Preheat the griddle to medium high heat and warm the vegetable oil and sesame oil. Add the minced garlic and grated ginger and cook until fragrant, being careful not to burn the garlic.
Immediately add the chicken and sear, turning frequently, until light golden brown. Add the soy sauce and butter, stirring until well coated.
Season with salt and pepper, to taste. Keep warm until ready to serve.
Again, add vegetable oil and sesame oil to the griddle and heat until warm.
Add the broccoli and sauté for 3 - 4 minutes, until crisp tender. Then, add the onion and bell peppers and cook for 3 - 4 minutes.
Last, add the mushrooms, zucchini, butter, and soy sauce. Add a few grinds of black pepper.
Cook and stir until the vegetables are just tender.
You may need to cook in batches, but you may also use a large skillet over the stove instead of griddle cooking.
All the ingredients in this recipe are naturally gluten free with the exception of soy sauce, which often contain soy and wheat. If you have a gluten intolerance, be sure to look for a gluten free soy sauce or use coconut aminos as a substitute.