Slow Cooker Pulled Chicken

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Onion Chicken Kosher Salt Ground Black Pepper Barbecue Sauce Strawberry Jam Hot Sauce

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PREPARE CHICKEN

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Mix the barbecue sauce, jam, and hot sauce. Pour half over the chicken. Refrigerate the remaining sauce to use later. Cover and cook on LOW for 8 hours (or on HIGH for 5 hours).

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SHRED THE CHICKEN

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Serve the pulled chicken on hamburger buns with additional sauce, if desired.

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Slow Cooker Pulled Chicken

TANGY

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Onion Chicken Kosher Salt Ground Black Pepper Barbecue Sauce Strawberry Jam Hot Sauce

INGREDIENTS

PREPARE CHICKEN

Mix the barbecue sauce, jam, and hot sauce. Pour half over the chicken. Refrigerate the remaining sauce to use later. Cover and cook on LOW for 8 hours (or on HIGH for 5 hours).

COOK

SHRED THE CHICKEN

Serve the pulled chicken on hamburger buns with additional sauce, if desired.

READY TO EAT

PERFECT SIDE DISH

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