Oven-Fried
Fish Filets
with homemade tartar sauce
with homemade tartar sauce
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Crispy Golden Fish Dinner
perfectly seasoned, tender on the inside, and crunchy on the outside, then dipped into or topped with delicious homemade tartar sauce
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Fish Filets
Mayonnaise
Flour & Eggs
Relish & Lemon
Salt & Pepper
Hot Sauce
Garlic & Onions
Mustard
Panko
Olive Oil
tried-and-true Crispy Oven-Fried Fish Filets
Ingredients
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John Doe
How to make this Oven-Fried Fish Recipe
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Set up the dredging station
Using 3 containers, place the dry ingredients n the first, then the egg in the second and in the last, pour the panko.
Arrow
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Coat the Fish
Make sure the fish is coated on all sides, place on a baking sheet and drizzle the tops with olive oil.
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Mix the homemade tartar sauce
Combine the mayonnaise, pickle relish, lemon juice, mustard, and hot sauce in a small bowl as the crispy fish bakes.
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Cool
and
Serve!
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