AIR FRYER CHICKEN CUTLETS

Air fryer chicken cutlets are breaded and air fried until crispy and golden brown. Make some today in just 25 minutes!

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INGREDIENTS

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BREADING STATION

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BREADING STATION

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Submerge each cutlet, one at a time, into the egg mixture. Shake off the excess liquid before coating both sides in the breadcrumb mixture.

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Preheat the air fryer to 400 degrees for about 5 minutes. Then, cook the cutlets for 10 minutes.

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TRY THIS NEXT

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AIR FRYER CHICKEN CUTLETS