Cornflake Crusted
deliciousness
Baked Crunchy
French Toast
Sticks
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Cornflake Crusted French Toast
We don’t do regular French toast here!
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Bread
Eggs & Milk
Cornflakes
Vanilla
Pecans
ingredients
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Step One
Prep the ingredients by slicing the bread and whisking the eggs, milk and vanilla.
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Step Two
Chop the pecans and add to a zippered bag with the cornflakes. Crush them and add to a dish.
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Step Three
Dip the bread into the egg custard, then the crumbs, and place on a prepared baking sheet.
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Step Four
Bake the French toast sticks until golden brown - about 20 minutes.
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Serve fresh with maple syrup and more of your favorite toppings!
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