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Crunchy French Toast

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Served with maple syrup, Crunchy French Toast is stuffed with a pocket of cheddar cheese and coated with a mixture of crushed corn flakes and pecans.

A plate of Crunchy French Toast on a table

Turn a simple breakfast favorite into something extra special for the holidays with this easy recipe that I first shared over at The Weary ChefCrunchy French Toast (a breakfast item once on the menu at the Von Bryan Inn in the Smoky Mountains) has a nutty crust and is stuffed with cheddar cheese giving this French Toast a nice crunch on the outside and a delicious “gooey-ness” on the inside.

During the holidays, it can be a bit overwhelming trying to get everything done before the festivities begin – planning menus, shopping for gifts, wrapping gifts, decorating – whew! This breakfast recipe can take a lot of pressure off and will still impress your family or guests. It doesn’t require any special ingredients – other than a loaf of French bread and a few pecans. And best of all, it doesn’t require any advanced cooking skills! Just follow this easy step-by-step recipe and let the holiday feasting begin!

 

First, start with a loaf of French bread and cut the loaf into one-inch slices, thick enough so that you can use the tip of a sharp knife to cut a slit to make a pocket in each slice. Stuff the pocket with one-quarter cup of shredded cheddar cheese and press gently to close it up a little.

A bowl of cornflakes on a plate, with Crunchy French Toast

Next, carefully dredge the soaked bread into a mixture of crushed corn flakes and chopped pecans and press the mixture gently into the bread to get a good coating.

A tray of Crunchy French Toast on a table ready for the oven

Place the bread pieces on a baking sheet that has been lightly coated with cooking spray. Then bake at 350 degrees for about 20 minutes – or until a light golden brown – turning once.

A plate of food with a slice of Crunchy French Toast and bacon

Serve the French toast immediately with maple syrup and a side of fresh fruit or bacon for a delicious holiday breakfast or brunch.

A plate of Crunchy French Toast on a table

Yield: 4 servings

Crunchy French Toast

Crunchy French Toast | Life, Love, and Good Food

Served with maple syrup, Crunchy French Toast is stuffed with a pocket of cheddar cheese and coated with a mixture of crushed corn flakes and pecans.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 4 slices French Bread, one-inch slices
  • 1 cup cheddar cheese, shredded
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 cups corn flakes, crushed
  • 1/2 cup pecans, chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray baking sheet with cooking spray. With a sharp knife, slice each piece of bread to make a pocket and stuff with 1/4 cup of cheese.
  3. In a shallow dish, whip together eggs, milk, and vanilla. In another shallow dish, combine corn flakes and pecans.
  4. Dip bread slices into egg mixture and then roll in cornflake mixture. Place on baking sheet.
  5. Bake for 20 minutes or until toasted to a light golden brown. Serve with maple syrup.

Notes

This recipe originated at the Von Bryan Inn, a bed and breakfast that once operated on the top of the mountain in Walland, Tennessee.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 573Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 170mgSodium: 902mgCarbohydrates: 63gFiber: 4gSugar: 6gProtein: 24g

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A plate of Crunchy French Toast on a table

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