Cornflake Crusted deliciousness

Baked Crunchy French Toast Sticks

Cornflake Crusted French Toast

We don’t do regular French toast here!


Eggs & Milk





Step One

Prep the ingredients by slicing the bread and whisking the eggs, milk and vanilla.

Step Two

Chop the pecans and add to a zippered bag with the cornflakes. Crush them and add to a dish.

Step Three

Dip the bread into the egg custard, then the crumbs, and place on a prepared baking sheet.

Step Four

Bake the French toast sticks until golden brown - about 20 minutes.

Serve fresh with maple syrup and more of your favorite toppings!

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