FRESH CHERRY

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SWEET

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Sugar | Fresh Mint White Cake Mix | Cherry Gelatin Eggs | Cherries Milk | Vegetable Oil Flour

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INSTRUCTIONS

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In a large bowl, add the white cake mix, cherry gelatin, eggs, milk, vegetable oil, flour, and mint-sugar mixture. Fold in the cherries, then increase the mixer speed.

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Evenly pour the batter into pans and bake for 23 minutes. Remove the cakes from the oven and cool. Frost immediately, or wrap the layers in plastic wrap and chill for 2 hours or overnight before frosting.

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FOOD

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TRY THIS

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FRESH CHERRY

CAKE

SWEET

FLAVORS

Sugar | Fresh Mint White Cake Mix | Cherry Gelatin Eggs | Cherries Milk | Vegetable Oil Flour

INGREDIENTS

BUTTERCREAM

Butter Confectioner's Sugar Fresh Cherries

INSTRUCTIONS

In a large bowl, add the white cake mix, cherry gelatin, eggs, milk, vegetable oil, flour, and mint-sugar mixture. Fold in the cherries, then increase the mixer speed.

Evenly pour the batter into pans and bake for 23 minutes. Remove the cakes from the oven and cool. Frost immediately, or wrap the layers in plastic wrap and chill for 2 hours or overnight before frosting.

FOOD

FOR THOUGHT

"Rich, moist, and simply gorgeous — this fresh cherry cake with fresh mint is a show-stopper.."

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Chocolate Cherry Loaf Cake

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