GOURMET UNDER 30:
A fresh twist on the French classic, Chicken Dijon is infused with minced rosemary and simmers to perfection in a creamy white wine Dijon mustard sauce. Toss a handful of fresh, whole green beans into the mix and cook an entire delicious gourmet meal in just one frying pan!
Chicken Cutlets | Flour Fresh Rosemary | Olive Oil Butter | White Wine Dijon Mustard | Garlic Green Beans | Heavy Cream Salt & Ground Black Pepper
Sift flour, baking powder, salt, baking soda, and sugar. Drop in 3 heaping forkfuls of shortening and blend into the flour mixture until it becomes coarse crumbs. Add buttermilk all at once and stir just until the dry ingredients are moistened.
Cook chicken 2 to 3 minutes on each side, or until golden brown. Remove to a plate. Add minced garlic and 1/2 cup of the white wine to the skillet and stir to deglaze the pan. Add the green beans and the remaining wine and stir.
Simmer the green beans for 5 to 6 minutes over medium heat, until crisp tender. Add 1/2 cup cream and the Dijon mustard, stirring to incorporate. Return chicken to the pan and sprinkle with 1 teaspoon minced rosemary. Continue cooking for 10 to 12 minutes, or until chicken is done.
"This fancy-sounding meal is really easy to prepare and will definitely up your weekday dinner game."