A fresh twist on the French classic, Chicken Dijon is infused with minced rosemary and simmers to perfection in a creamy white wine Dijon mustard sauce. Toss a handful of fresh, whole green beans into the mix and cook an entire delicious gourmet meal in just one frying pan!
Sift flour, baking powder, salt, baking soda, and sugar. Drop in 3 heaping forkfuls of shortening and blend into the flour mixture until it becomes coarse crumbs. Add buttermilk all at once and stir just until the dry ingredients are moistened.