Fish Filets

with homemade tartar sauce

Crispy Golden Fish Dinner

perfectly seasoned, tender on the inside, and crunchy on the outside, then dipped into or topped with delicious homemade tartar sauce

Fish Filets


Flour & Eggs

Relish & Lemon

Salt & Pepper

Hot Sauce

Garlic & Onions



Olive Oil

tried-and-true Crispy Oven-Fried Fish Filets Ingredients

John Doe

How to make this Oven-Fried Fish Recipe

Set up the dredging station

Using 3 containers, place the dry ingredients n the first, then the egg in the second and in the last, pour the panko.


Coat the Fish

Make sure the fish is coated on all sides, place on a baking sheet and drizzle the tops with olive oil.

Mix the homemade tartar sauce

Combine the mayonnaise, pickle relish, lemon juice, mustard, and hot sauce in a small bowl as the crispy fish bakes.

Cool  and  Serve!

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