Olive Oil | Yellow Onion | Garlic Chicken Breast Kosher Salt | Chili Powder Cumin | Red Enchilada Sauce Chicken Broth | Diced Tomatoes Black Beans | Whole Kernel Corn Monterey Jack Cheese
Heat olive oil in large skillet. Add diced onions and cook until tender. Add garlic and cook another minute until fragrant. Add onion and garlic to slow cooker and place chicken breasts on top. Sprinkle with salt, chili powder, and cumin.