EASY

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FRESH

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Old Fashioned Oats Light Brown Sugar Flour | Sugar Chopped Pecans Unsalted Butter Granny Smith Apples Lemon Juice

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Preheat oven to 350°. Cut apples into thin slices. Be sure they are of even thickness to keep a consistent texture when baked.

In a large bowl, combine oats, brown sugar, flour, and pecans. Cut butter into small pieces and add to the flour mixture. Combine the mixture until you have coarse crumbs.

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Toss the apples with lemon juice, sugar, and cinnamon right in your greased baking dish. Spread them into an even layer, then sprinkle oat topping over the top.

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Bake for 40-45 minutes or until apples are tender and the top is crisp and golden. Serve warm with vanilla ice cream. Enjoy!

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TRY THIS

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EASY

APPLE CRISP

FRESH

FLAVORS

A simple list of ingredients that come together in under an hour! My easy apple crisp combines lightly spiced apples with a crispy oat pecan topping. Enjoy it fresh out of the oven with a scoop of ice cream!

Old Fashioned Oats Light Brown Sugar Flour | Sugar Chopped Pecans Unsalted Butter Granny Smith Apples Lemon Juice

INGREDIENTS

Preheat oven to 350°. Cut apples into thin slices. Be sure they are of even thickness to keep a consistent texture when baked.

PREP THE APPLES

In a large bowl, combine oats, brown sugar, flour, and pecans. Cut butter into small pieces and add to the flour mixture. Combine the mixture until you have coarse crumbs.

MAKE THE TOPPING

Toss the apples with lemon juice, sugar, and cinnamon right in your greased baking dish. Spread them into an even layer, then sprinkle oat topping over the top.

ASSEMBLE

Bake for 40-45 minutes or until apples are tender and the top is crisp and golden. Serve warm with vanilla ice cream. Enjoy!

BAKE & SERVE

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NEXT

Apple Cinnamon Bread

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