Florida Key Lime Pie

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Florida Key Lime Pie is incredibly delicious!

Rich and creamy sweet-tart filling made with real key lime juice, topped with fresh whipped cream, all held in a buttery graham cracker crust.

Let's get started

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key lime juice, bottled or fresh-squeezed sweetened condensed milk egg yolks powdered sugar  graham cracker crust whipped cream lime zest

Step 1

Prepare the crust. Crush graham crackers into crumbs and combine them with melted butter, then press into a pie plate and bake 10 minutes.

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Step 2

Mix the pie filling. Mix the sweetened condensed milk, egg yolks, sifted powdered sugar, freshly squeezed key lime juice, and zest until smooth.

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Step 3

Pour, bake, and chill. Carefully pour the key lime pie filling into the prepared graham cracker crust and smooth the top. Bake for 20 minutes.

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Step 4

Whip the heavy cream. Pour heavy whipping cream into a chilled bowl and beat it with an electric mixer whisk attachment. Sweeten with powdered sugar.

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Step 5

Garnish and serve. Pipe or dollop the freshly made whipped cream on top of the chilled pie, slice, serve, and ENJOY!

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Rich.  Creamy.  Sweet. Tart.  Delicious!

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