ATLANTIC BEACH PIE

Juicy and tender, the crispy coating on these glazed steaks is phenomenal!

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INGREDIENTS

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Add freshly grated ginger, minced garlic, maple syrup, and ketchup to a small bowl and whisk until combined.

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Gently massage a tablespoon of soy sauce onto all surfaces of the steak, then season with freshly ground pepper.

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Transfer the steaks to a DRY baking sheet or platter. Sprinkle cornstarch on both sides of the meat, shaking off the excess.

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Grill steaks on each side for 2 to 3 minutes for medium temp.

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Brush on the barbecue sauce and cook just another minute on each side.

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Let the meat rest for 5 minutes to seal in the juices.

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TRY THIS

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ATLANTIC BEACH PIE

GRILLED SIRLOIN STEAK

Juicy and tender, the crispy coating on these glazed steaks is phenomenal!

INGREDIENTS

Add freshly grated ginger, minced garlic, maple syrup, and ketchup to a small bowl and whisk until combined.

STEP 1

Gently massage a tablespoon of soy sauce onto all surfaces of the steak, then season with freshly ground pepper.

STEP 2

Transfer the steaks to a DRY baking sheet or platter. Sprinkle cornstarch on both sides of the meat, shaking off the excess.

STEP 3

Grill steaks on each side for 2 to 3 minutes for medium temp.

STEP 4

Brush on the barbecue sauce and cook just another minute on each side.

STEP 5

Let the meat rest for 5 minutes to seal in the juices.

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FOR THE GRILL: COFFEE RUBBED RIBEYE STEAK

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