Extra Virgin Olive Oil | Feta Cheese Garlic | Fresh Lemon Juice Dijon Mustard | Dried Oregano Balsamic Vinegar | Salt & Pepper Red Wine Vinegar | Dried Basil
Add the olive oil, red wine vinegar, minced garlic clove, lemon juice, Dijon mustard, and dried spices to a blender. Blend for about a minute until the mixture is emulsified. Add the Feta cheese and balsamic vinegar, if using, and blend until creamy
Store Greek dressing in the refrigerator for up to 10 days. If refrigerated, allow to come to room temperature before serving. If you DO NOT add the Feta cheese to the dressing, it may be stored at room temperature for up to a week.