Red Bell Peppers | Salt Ground Turkey | Italian Sausage Sweet Onion | Garlic Clove Basil | Oregano | Parmesan Cheese Spaghetti Sauce Mozzarella Cheese
Preheat the oven to 450°F. If using large bell peppers, cut them in half from top to bottom. Remove the seeds and place the peppers on the baking sheet, cut side up and salt the inside.
Sprinkle the basil and oregano ore on top of the meat and stir. Add the spaghetti sauce. Cook until any moisture is absorbed. Remove from the heat and stir in the Parmesan cheese.