LAYERED TACO DIP

Easy Appetizer for Cinco de Mayo!

Refried Beans | Avocados Diced tTomatoes and Green Chilies Red Onion | Jalapeno | Lime Sour Cream | Cheddar Cheese Green Onions | Ripe Olives

INGREDIENTS

Mix tomatoes with green chilies  into the refried beans. Spread this mixture evenly into the bottom of a glass serving dish.

STEP 1

Mash the avocado, leaving a few chunks, and combine with the lime juice, red onion, and jalapeño.  Season with salt to taste.

STEP 2

Spoon the fresh guacamole onto the beans and gently spread it all the way to the corners with a spatula.  Do the same with the sour cream.

STEP 3

Add a layer of shredded cheese.  Then, sprinkle green onions, olives, and reserved tomatoes with chilies evenly over the top.

STEP 4

SERVE

YOUR NEXT PARTY!

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