Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
Flour | Salt Sugar | Butter Green Onions | Parsley Thyme | Rosemary Ricotta | Milk Egg | Water Salt & Pepper | Paprika
Preheat oven to 425 degrees. Whisk together flour, baking powder, sugar, and salt. Grate butter into the flour mixture. Stir in scallions and fresh herbs. Add ricotta cheese, then add milk and stir until just combined.
Turn dough out onto a lightly floured surface. Knead 2 to 3 times, then pat dough into a 9-inch rectangle. Dip knife into flour and cut dough into 12 equal pieces.
Brush tops liberally with egg wash. Sprinkle tops with sea salt, freshly ground black pepper, and smoked paprika. Bake for 15-20 minutes.
"These are some of the best biscuits I’ve ever had! The flavors work so much better than you could even imagine! Love the crunch of the sea salt"