Slow Cooker Pulled Chicken

A mixture of tangy barbecue sauce and sweet strawberry jam provides the incredible flavor for this pulled chicken recipe. With just a touch of hot sauce, you’ll get an extra kick to really put it over the top!

TANGY

FLAVORFUL 

&

Onion Chicken Kosher Salt Ground Black Pepper Barbecue Sauce Strawberry Jam Hot Sauce

INGREDIENTS

Coat the bottom of a large slow cooker with nonstick cooking spray, then add the onion. Pat the chicken breasts dry with paper towels and place on top of the onions in the slow cooker. Sprinkle with the salt and pepper.

PREPARE CHICKEN

Mix the barbecue sauce, jam, and hot sauce. Pour half over the chicken. Refrigerate the remaining sauce to use later. Cover and cook on LOW for 8 hours (or on HIGH for 5 hours).

COOK

Lift the chicken to a plate, discard the cooking liquid, and shred the chicken using two forks. Mix 1/2 cup of the reserved barbecue sauce mixture with the shredded chicken and return it to the slow cooker to warm.

SHRED THE CHICKEN

Serve the pulled chicken on hamburger buns with additional sauce, if desired.

READY TO EAT

PERFECT SIDE DISH

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