SMOKED

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SMOKY

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Chicken Thighs Granulated Onion Granulated Garlic Kosher Salt Chili Powder Black Pepper Olive Oil

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INSTRUCTIONS

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Preheat smoker to 225°. Add wood chips to the hopper. Place the chicken in the smoker directly on the racks. Cook for 1 1/2-2 hours.

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To get crispy skin, place the chicken skin side down on a hot grill for 4-5 minutes before serving.

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TRY THIS

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SMOKED

CHICKEN THIGHS

SMOKY

FLAVORS

Chicken Thighs Granulated Onion Granulated Garlic Kosher Salt Chili Powder Black Pepper Olive Oil

INGREDIENTS

INSTRUCTIONS

Preheat smoker to 225°. Add wood chips to the hopper. Place the chicken in the smoker directly on the racks. Cook for 1 1/2-2 hours.

To get crispy skin, place the chicken skin side down on a hot grill for 4-5 minutes before serving.

TRY THIS

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Air Fryer Chicken Legs

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