SWEET & SOUR PORK

This stir fried pork is better than take out!

SAUCE: Ginger | Garlic | Soy sauce Pineapple juice  Ketchup | Brown sugar  Apple cider vinegar  Sesame oil  Cornstarch | Sherry STIR FRY: Lean pork shoulder  Creole seasoning  Bell pepper | Onion | Carrot  Pineapple

INGREDIENTS

Whisk together pineapple juice, ketchup, brown sugar, apple cider vinegar, water, soy sauce, and sesame oil.  Saute fresh garlic and ginger, then add the sauce mixture and simmer.

STEP 1

Sprinkle the pork with creole seasoning. Stir fry in hot oil until golden. Drain cooked pork on paper towels.

STEP 2

Heat more oil in the wok, then toss in the bell peppers and onions. Cook until crisp tender. Return the pork to the wok.

STEP 3

STEP 4

Finally, add stir in the pineapple and the sauce. Cook and stir until all the ingredients are coated with sauce.

DELICIOUS WITH STEAMED OR  FRIED RICE!

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PEPPER STEAK  STIR FRY

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