1/8teaspooncoarsely-ground black pepper(or more/less to taste)
PEPPER STEAK INGREDIENTS:
1lb.sirloin steak(cut diagonally across the grain into thin strips)
2tablespoonsextra virgin olive oil
1/2largered bell pepper(thinly sliced)
1/2largeyellow bell pepper(thinly sliced)
1/2largegreen bell pepper(thinly sliced)
2green onions(sliced and divided)
In a small bowl, whisk together all the marinade ingredients. Pork over sliced sirloin in a large ziplock bag. Seal the bag and shake gently to coat all the meat. Refrigerate for at least 15 minutes.
Heat 1 tablespoon olive oil in a large wok or skillet over medium-high heat. Sauté the peppers and the white part of the green onions, ginger, and garlic for about 3 minutes. Remove to a plate.
Add the remaining tablespoon of olive oil to the wok and add half of the marinated steak, reserving the marinade. Stir fry 2 to 3 minutes until browned; transfer to the plate. Repeat with the remaining steak; and again transfer to the plate.
Pour the reserved marinade into the wok. Cook and stir until thickened, about 1 minute. Add the previously cooked ingredients and stir. Cook a couple of minutes until heated through. Add the green onion tops and give it one more stir.