Go Back
–+ servings
A jar of homemade stone ground mustard sitting on top of a table

Homemade Stone-Ground Mustard

Author: Sheila Thigpen
Use a mortar and pestle to crush whole mustard seeds to make spicy, delicious Homemade Stone-Ground Mustard for sandwiches, burgers, and vinaigrettes.
3.97 from 32 votes
PRINT RECIPE PIN RECIPE SAVE
Prep Time 15 mins
Total Time 15 mins
Course Appetizers
Cuisine American
Servings 1 /2 pint
Calories 16 kcal

Ingredients
  

  • 6 tablespoons brown mustard seed
  • 1/2 cup water (cold or hot)
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric
  • 2 tablespoons sugar

Instructions
 

  • Crush mustard seed using a mortar and pestle for a few seconds.  
  • Slowly add water and continue grinding the seed. Use hot water for a milder mustard and cold water for a spicier mustard. Grind until the water is incorporated, leaving some seeds whole.
  • Add the remaining ingredients and continue grinding until the desired consistency is achieved. Store the mustard in a glass jar in the refrigerator for 24 hours before serving. 
  • Mustard will keep for up to one year in refrigerator.

Notes

 

 

Nutrition

Serving: 1ServingsCalories: 16kcalCarbohydrates: 3gSodium: 209mgSugar: 3g
Keyword mustard, stone ground
Tried this recipe?Let us know how it was.