Homemade Stone-Ground Mustard
Use a mortar and pestle to crush whole mustard seeds to make spicy, delicious Homemade Stone-Ground Mustard for sandwiches, burgers, and vinaigrettes.
Ingredients
- 6 tablespoons brown mustard seed
- 1/2 cup water (cold or hot)
- 1 1/2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- 2 tablespoons sugar
Instructions
- Crush mustard seed using a mortar and pestle for a few seconds.
- Slowly add water and continue grinding the seed. Use hot water for a milder mustard and cold water for a spicier mustard. Grind until the water is incorporated, leaving some seeds whole.
- Add the remaining ingredients and continue grinding until the desired consistency is achieved. Store the mustard in a glass jar in the refrigerator for 24 hours before serving.
- Mustard will keep for up to one year in refrigerator.
Notes
Nutrition
Serving: 1ServingsCalories: 16kcalCarbohydrates: 3gSodium: 209mgSugar: 3g
Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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https://lifeloveandgoodfood.com/homemade-stone-ground-mustard/