11 oz. pkt. Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/4cupshredded cheddar cheese
Preheat oven to 350 degrees.
Prepare the potatoes:
Peel and dice potatoes. Cook in boiling water until fork tender, about 15-20 minutes. Drain. Using a potato masher or hand held mixer, mix in sour cream and Ranch packet. Add milk until desired consistency is achieved.
Prepare the buffalo chicken:
Sauté onions in a tablespoon of olive oil over medium heat until translucent. Add the tomato paste and chicken broth and stir until smooth. Add shredded chicken and the blue cheese and mozzarella cheese and stir.
Pour chicken mixture into a lightly greased casserole dish. Top with the mashed potatoes—pipe them on if you want to get fancy . Top potatoes with cheddar cheese.
Bake at 350 degrees for 30-40 minutes, or until the mixture is bubbly and the top is lightly golden.