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Insalata Della Casa | Life, Love, and Good Food

Insalata Della Casa

Author: Sheila Thigpen
Bravo's signature copycat recipe with a creamy homemade Parmesan Ranch dressing with tangy buttermilk.
4.38 from 48 votes
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Prep Time 15 mins
Refrigerate 1 d
Total Time 1 d 15 mins
Course Salad
Cuisine American
Servings 8 servings
Calories 149 kcal

Ingredients
  

Dressing Ingredients

  • 3/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 1/3 cup buttermilk
  • 1 oz. packet ranch salad dressing mix
  • 2 1/4 teaspoon red wine vinegar
  • 3 green onions diced
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried chives
  • 1/4 teaspoon black pepper

Salad Ingredients

  • 1/2 head iceberg lettuce diced
  • 1 heart of romaine diced
  • 1 medium cucumber seeded and diced
  • 1 8-oz.. pkg. grape tomatoes diced
  • Bacon bits
  • Parmesan cheese blend
  • 1 can fried rice noodles

Instructions
 

  • Combine dressing ingredients. Refrigerate overnight.
  • Just before serving, toss together iceberg, romaine, cucumber, tomato, 1 tablespoon Parmesan cheese, and all of the dressing.
  • Tower mixture on the center of a cold plate. Top with additional Parmesan cheese, bacon bits, and rice noodles.

Notes

Original recipe found on Tastebook.com

Nutrition

Serving: 1gCalories: 149kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 9mgSodium: 298mgFiber: 3gSugar: 4g
Keyword parmesan, Ranch, salad dressing
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