Insalata Della Casa
Bravo's signature copycat recipe with a creamy homemade Parmesan Ranch dressing with tangy buttermilk.
Ingredients
Dressing Ingredients
- ¾ cup light mayonnaise
- ¼ cup light sour cream
- ⅓ cup buttermilk
- 2 ¼ teaspoon red wine vinegar
- 1 oz. packet ranch salad dressing mix
- 3 green onions diced
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried chives
- ¼ teaspoon black pepper
Salad Ingredients
- ½ head iceberg lettuce diced
- 1 heart of romaine diced
- 1 medium cucumber seeded and diced
- 1 8-oz.. pkg. grape tomatoes diced
- Bacon bits
- Parmesan cheese blend
- 1 can fried rice noodles
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, and red wine vinegar until smooth.
- Sprinkle the ranch dressing mix on top and whisk until combined. Stir in the diced green onions, Parmesan cheese, chives, and pepper. Cover and refrigerate overnight.
- Just before serving, in a large bowl toss together the iceberg, romaine, cucumber, tomato, and 1 tablespoon Parmesan cheese. Pour all of the dressing on top and gently toss until all the ingredients are coated.
- To serve, tower the mixture on the center of cold salad plates. Top each salad with additional Parmesan cheese, bacon bits, and rice noodles.
Notes
Original recipe found on Tastebook.com
Nutrition
Serving: 1gCalories: 149kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 9mgSodium: 298mgFiber: 3gSugar: 4g
Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Find It Here:
https://lifeloveandgoodfood.com/insalata-della-casa/