Easy Roasted Red Potato Salad with Bacon
This red potato salad combines roasted spuds with crispy bacon, green onions, and hard-boiled eggs for a creamy and delicious side in just 30 minutes!
Ingredients
- 3 pounds red potatoes scrubbed and cut into bite size pieces (do not peel)
- 2 tablespoons olive oil
- 3 hard boiled eggs chopped
- 3 green onions sliced
- 6-8 slices bacon fried and crumbled
- ½ cup lite mayonnaise
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400 degrees.
- Toss diced red potatoes (do not peel) with olive oil and spread in a single layer on a baking sheet. Roast for 15-18 minutes, turning once or twice, or until fork-tender and lightly browned.
- Transfer the potatoes to a large bowl. While still warm, gently stir in the eggs, onion, and bacon. Add the mayonnaise, salt, and pepper, stirring just until all the potatoes are coated. Adjust the amount of mayo, if desired.
- Serve immediately or chill and serve cold.
Notes
- Always combine the potatoes with the other salad ingredients while the potatoes are still WARM. This creates a creamier dressing and guarantees that the flavors will blend together nicely.
- Line your baking sheet with aluminum foil for easy cleanup.
- If you’re in a real pinch for time, substitute a package (or two) of Hormel Real Bacon Pieces instead of frying the bacon yourself.
- Drop boiled eggs into ice water for a few minutes for easier peeling.
Nutrition
Serving: 1ServingsCalories: 302kcalCarbohydrates: 36gProtein: 10gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 84mgSodium: 399mgFiber: 3gSugar: 3g
Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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https://lifeloveandgoodfood.com/roasted-red-potato-salad/