Fruit Salsa with Cinnamon Tortilla Chips
This fruit salsa recipe combines juicy strawberries, mango, and kiwi with a tart Granny Smith apple. Serve with crispy homemade cinnamon chips!
Ingredients
Chips
- 4 7-inch flour tortillas
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
Salsa
- 1 mango peeled and diced
- 1 kiwi peeled and diced
- 1 1/2 cups strawberries diced
- 1 large apple peeled and diced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon cinnamon
- 2 tablespoons honey
Instructions
- Preheat the oven to 400 degrees.
- Using a pizza cutter, cut each flour tortilla into 8 wedges and place on baking sheets.
- Use a pastry brush to lightly coat each tortilla with water. Mix together the sugar and cinnamon and sprinkle evenly on top of the tortillas. Bake for 8- 10 minutes, until crisp.
- Meanwhile, add the mango, kiwi, strawberries, and apple to a large bowl. Sprinkle with lemon juice and cinnamon and stir gently. Add the honey and stir again to distribute.
- Cover tightly with plastic wrap and refrigerate until chilled, about 30 minutes. Serve with the cinnamon tortilla chips.
Nutrition
Serving: 1gCalories: 137kcalCarbohydrates: 29gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 159mgPotassium: 191mgFiber: 3gSugar: 16gVitamin A: 309IUVitamin C: 38mgCalcium: 39mgIron: 1mg
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