I love everything about this Spring-time appetizer! Fruit Salsa with Cinnamon Tortilla Chips combines sweet, juicy strawberries, mango, and kiwi with a tart Granny Smith apple for just the right mix of sweetness and crunch. Served with homemade Cinnamon Tortilla Chips, Fruit Salsa is a delicious appetizer that’s also very pretty on any party buffet. And the best part? It’s super-easy to make!
For the homemade cinnamon tortilla chips, use a pizza wheel to cut each tortilla into eight wedges. Brush tops with a small amount of water, sprinkle with sugar and cinnamon, and bake for 8-10 minutes. It’s just that simple! Dice the fruit, toss with a little brown sugar and other goodies, and chill. Easy, right? And so delicious! Enjoy!
Recipe adapted from Pampered Chef. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 190 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 121mg Carbohydrates: 41g Net Carbohydrates: 0g Fiber: 4g Sugar: 23g Sugar Alcohols: 0g Protein: 3g
Recipe adapted from Pampered Chef.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.