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Fruit Salsa with Cinnamon Tortilla Chips

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Fruit Salsa with Cinnamon Tortilla Chips | Life, Love, and Good Food

I love everything about this Spring-time appetizer! Fruit Salsa with Cinnamon Tortilla Chips combines sweet, juicy strawberries, mango, and kiwi with a tart Granny Smith apple for just the right mix of sweetness and crunch. Served with homemade Cinnamon Tortilla Chips, Fruit Salsa is a delicious appetizer that’s also very pretty on any party buffet. And the best part? It’s super-easy to make!

Fruit Salsa with Cinnamon Tortilla Chips | Life, Love, and Good Food

For the homemade cinnamon tortilla chips, use a pizza wheel to cut each tortilla into eight wedges. Brush tops with a small amount of water, sprinkle with sugar and cinnamon, and bake for 8-10 minutes. It’s just that simple! Dice the fruit, toss with a little brown sugar and other goodies, and chill. Easy, right? And so delicious! Enjoy!

Fruit Salsa with Cinnamon Tortilla Chips | Life, Love, and Good Food

Yield: 8 servings

Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips | Life, Love, and Good Food

Fruit Salsa with Cinnamon Tortilla Chips combines sweet strawberries, mango, and kiwi with tart apple for just the right mix of sweetness and crunch.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

Chips

  • 4 7- inch flour tortillas
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon

Salsa

  • 1-1/2 cups strawberries, diced
  • 1 Granny Smith apple, peeled and diced
  • 1 kiwi, peeled and diced
  • 1 mango, peeled and diced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons fruit jelly, mango, apple, or strawberry

Instructions

  1. Preheat oven to 400 degrees.
  2. Using a pizza cutter, cut each flour tortilla into 8 wedges. Place wedges on baking sheets.
  3. Lightly brush each tortilla with water. Mix together the sugar and cinnamon and sprinkle over tortillas. Bake for 8-10 minutes or until crisp.
  4. Combine fruit and sprinkle with brown sugar and cinnamon. Melt jelly and cool slightly, then pour over fruit. Toss gently to coat. Cover tightly and refrigerate until chilled. Serve with the cinnamon tortilla chips.

Notes

Recipe adapted from Pampered Chef.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 190Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 121mgCarbohydrates: 41gFiber: 4gSugar: 23gProtein: 3g

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