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–+ servings
lemonade pie in small mason jars sitting on a wooden board.

Lemonade Icebox Pie in a Jar

Author: Sheila Thigpen
Tart and creamy, this no-bake lemonade icebox pie on top of a buttery graham cracker crust makes makes 16 individual mini desserts or one large pie.
4 from 3 votes
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Prep Time 20 mins
Total Time 20 mins
Course Sweets
Cuisine American
Servings 16 servings
Calories 178 kcal

Equipment

Ingredients
  

  • 1 1/2 cups finely crushed graham cracker crumbs 1 sleeve
  • 1/4 cup granulated sugar
  • 7 tablespoons butter melted
  • 1 8-oz. pkg. cream cheese, softened
  • 1 14-oz. can sweetened condensed milk
  • 1 cup frozen lemonade concentrate thawed
  • 1 8-oz. pkg. Cool Whip thawed
  • lemons for garnish

Instructions
 

  • In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir with a fork until combined and crumbly.
  • Spoon the crumb mixture into the bottom of 16 4-ounce mason jars and tamp down gently.
  • In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sweetened condensed milk and thawed lemonade concentrate and mix until smooth.
  • Gently fold in the Cool Whip, stirring just until combined.
  • Spoon the filling on top of the graham cracker crumb mixture in the jars. Cover and refrigerate for 2 hours before serving.
  • If desired, garnish with a lemon slice and serve with a dollop of sweetened whipped cream.

Notes

  • Store in the refrigerator for up to a week.
  • To make a single pie, empty the crumb crust mixture into a 9-inch pie dish and press evenly into the bottom and up the sides. Refrigerate at least 30 minutes before filling.
  • If you want a true lemony yellow filling, add a few drops of yellow food coloring until you get the color you desire. To make pink lemonade pie, use frozen pink lemonade concentrate or add a few drops of red food coloring.
  • If making in advance, tightly seal the lids and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

Nutrition

Serving: 1gCalories: 178kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 28mgSodium: 124mgSugar: 12g
Keyword cream cheese, dessert, graham cracker crust, icebox pie, lemon pie, lemonade, mason jar desserts
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