VEGGIE PIZZA

COOL

FRESH

FLAVORS

A refrigerated crescent dough is baked and spread with a creamy Ranch cream cheese layer and topped with a mix of fresh, raw veggies and cheddar cheese.

Refrigerated Crescent Rolls Cream Cheese Ranch Dressing Mix Carrot | Red Bell Pepper Broccoli Florets | Green Onions Shredded Cheddar Cheese

INGREDIENTS

ROLL

Preheat oven to 375°.  Roll out crescent rolls onto 2 large non-stick baking sheets.  Stretch and flatten out to form a rectangule and pinch together seams.  Bake 10 minutes, then allow to cool about 30 minutes. 

Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crust. 

MIX & SPREAD

Chop veggies into tiny bits. Sprinkle over cream cheese layer and then top with the cheese. 

TOP WITH VEGGIES

Chill in the refrigerator about 1 hour. Cut into bite-size squares to serve. 

CHILL & SERVE

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