Fried Green Tomatoes

Scribbled Underline

LIFE LOVE AND GOOD FOOD

Savory. Crisp. Flavorful.

Dip them in my Creole Mustard Dipping Sauce!

Tart green tomatoes fried golden brown and served with a delicious mustard dipping sauce is a real Southern treat!

"

Let's get started

Scribbled Arrow

Ingredients

firm green tomatoes salt & black pepper all-purpose flour cornmeal panko breadcrumbs egg milk our cream mayonnaise Dijon mustard stone ground mustard

Step 1

Make the dipping sauce. Mix the sauce ingredients before jumping into the fried tomato recipe.

Scribbled Underline

Step 2

Slice and season the tomatoes. Place each one on a paper towel-lined plate to remove extra moisture and sprinkle them with salt and pepper.

Scribbled Underline

Step 3

Prepare breading station. Select 3 shallow dishes for the flour, egg, and panko mixture.

Scribbled Underline

Step 4

Heat the oil & coat the tomatoes While the oil is heating up, get to dipping! Dip each slice in flour, shake off excess, then in egg, and dredge with pankko.

Scribbled Underline

Step 5

Fry the tomatoes. Work in batches to cook the tomato slices. Allow them to fry in the oil for about 2 minutes on each side until the outside is nice and browned.

Scribbled Underline

More delicious   SOUTHERN FRIED recipes

Scribbled Underline 2

Fried Green Tomatoes

Serve up your homemade southern fried green tomatoes with this delicious Creole mustard dipping sauce!

Curved Arrow
Scribbled Underline

Meet Sheila!

Faith, family, and food are my passions!  Subscribe to my newsletter to get weekly recipes and inspiration!

Follow For More Delicious Recipes