BEST CHICKEN SALAD
Using fresh herbs and lemon juice, this chicken salad recipe is easy, creamy, and delicious!
Chicken Celery Green Onions Italian parsley Fresh tarragon Mayonnaise Lemon juice Dijon mustard Salt & pepper
Cook the chicken and cool for 5 minutes before shredding.
Chop the veggies and herbs and get them ready to add to the cooked chicken.
Mix the mayo, freshly squeezed lemon juice, and Dijon mustard together. Season with salt and pepper.
Pour the dressing all over the bowl of cooked chicken and veggies and stir gently.
Cover and chill.
Delicious served salad-style or on a sandwich!
Chicken Mango Salad
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