Southern Salmon Croquettes

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A Southern Classic

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Serve your freshly fried croquettes with your from-scratch tartar sauce right away!

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Homemade Tartar Sauce

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Southern Salmon Croquettes

A Southern Classic

Pan-fried salmon patties that are beautifully crisp with a golden outside!

Ingredients

caned pink salmon mayonnaise fresh lemon juice Dijon mustard green onions red bell pepper garlic powder salt & pepper egg dry breadcrumbs canola oil

Step 1

Make the sauce. Whisk together mayo with fresh lemon juice, Dijon mustard, chopped Italian parsley, capers, minced garlic, and a pinch of salt.

Step 2

Flake the salmon. Set out a large bowl and add the canned salmon, flaking it with a fork.

Step 3

Season the patties. Add mayonnaise, lemon juice, Dijon mustard, egg, chopped veggies, and seasoning.

Step 4

Form into patties. Toss in the breadcrumbs and mix gently. Scoop out about 1/3 cup of the mixture to form each patty.

Step 5

Cook the salmon cakes. Heat canola oil in a large non-stick skillet over medium heat. Add the croquettes and cook for five minutes on both sides

Serve your freshly fried croquettes with your from-scratch tartar sauce right away!

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01 Chicken Dijon

02 Coconut Shrimp Curry

03 Air Fryer Chicken Thighs

Homemade Tartar Sauce

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Faith, family, and food are my passions! Subscribe to my newsletter to get weekly recipes and inspiration!

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