Woodshed
pAN fRIED pOTATOES
crispy
& oNIONS
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gOLDEN bROWN pOTATOES AND oNIONS
make tender potatoes with crisp and crunchy edges with delicious caramelized bits of onions all in one pan
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Yukon Gold Potatoes
Oil & Garlic Powder
Butter
Salt & Pepper
& Onion
ingredients
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Prep the Ingredients
Scrub the potatoes to remove dirt and grit, and dry them thoroughly with paper towels. Then, cut the potatoes into 1/4-inch slices.
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Brown the potatoes
Add the sliced raw potatoes and cook for 2 to 3 minutes, until they begin to lightly brown on the bottom —
do not stir or flip.
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Reduce the heat to low and cover the potatoes, then flip the potatoes and add seasoning and butter.
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Cook until golden and soft
Lastly, add the onions and cook for another couple of minutes until they are soft.
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Serve your crispy pan-fried potatoes sizzling and fresh from the pan!
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