Southern Salmon Croquettes

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A Southern Classic

Pan-fried salmon patties that are beautifully crisp with a golden outside!

This dinner is fast, flavorful, and easy on your budget! Capers and fresh parsley make the tartar sauce a tasty complement.

Let's get started

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caned pink salmon  mayonnaise fresh lemon juice Dijon mustard  green onions  red bell pepper garlic powder salt & pepper egg  dry breadcrumbs canola oil

Step 1

Make the sauce. Whisk together mayo with fresh lemon juice, Dijon mustard, chopped Italian parsley, capers, minced garlic, and a pinch of salt.

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Step 2

Flake the salmon. Set out a large bowl and add the canned salmon, flaking it with a fork.

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Step 3

Season the patties. Add mayonnaise, lemon juice, Dijon mustard, egg, chopped veggies, and seasoning.

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Step 4

Form into patties. Toss in the breadcrumbs and mix gently. Scoop out about 1/3 cup of the mixture to form each patty.

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Step 5

Cook the salmon cakes. Heat canola oil in a large non-stick skillet over medium heat. Add the croquettes and cook for five minutes on both sides

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Serve your freshly fried croquettes with your from-scratch tartar sauce right away!

More easy   DINNER Recipes

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Homemade Tartar Sauce

This sauce is also delicious on other fish, veggies, and more!

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