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Thanksgiving

From crowd-pleasing side dishes like Sweet Potato Soufflé to pumpkin desserts and the best smoked turkey breast, we’ve got your Thanksgiving menu covered! These Thanksgiving recipes are family-favorites and make a repeat appearance at our Thanksgiving feast each year.

  • sweet potato souffle in a white baking dish with a serving scooped out.

    Sweet Potato Soufflé

  • a mounded scoop of corn pudding on a plate.

    Jiffy Southern Corn Pudding Casserole

  • slices of pumpkin bread in a loaf pan siting on top of a napkin.

    Pumpkin Bread

  • citrus herb smoked whole turkey breast on a platter with rosemary sprigs.

    Citrus Herb Smoked Turkey Breast

  • cauliflower gratin with toasted breadcrumbs and garnished with chopped chives in a baking dish.

    Cauliflower Gratin

  • a slice of frozen pumpkin pie cheesecake topped with whipped cream on a plate sprinkled with cinnamon and with a bundle of cinnamon sticks tied with ribbon and a gold fork.

    Pumpkin Cheesecake Pie

  • instant pot acorn squash stuffed with wild rice and sausage on a white plate with a sprig or rosemary and a fork.

    Instant Pot Acorn Squash

  • green bean almondine on a white serving platter with a silver serving spoon and with almonds and mushrooms scattered on top.

    Green Beans Almondine

  • Juicy Brined and Oven Roasted Turkey Legs

    Juicy Brined and Oven Roasted Turkey Legs

  • a slice of pumpkin delight on a plate on a wooden table

    Pumpkin Delight Dessert

  • A roasted turkey on a platter on a table

    Cider Roasted Turkey with Sausage Apple Stuffing

  • Gingersnap Pumpkin Pie Cheesecake Bars | Life, Love, and Good Food

    Pumpkin Pie Cheesecake Bars with Gingersnap Crust

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Welcome! I'm Sheila!

Recipe Developer, Food Photographer, Cookbook Author, Home Cook, Wife, Mom, Nana

Faith, family, and food are my passions! I’m a Southern cook from Tennessee who loves creating and sharing good food with my family and friends. Welcome to my kitchen!

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Your support, in any form, makes a huge difference and helps me keep bringing you delicious recipes for free. Thank you so much!

—Sheila

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