Mint Chocolate Chip Milkshake
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Get ready to treat yourself to a Mint Chocolate Chip Milkshake served up in a chocolate-drizzled glass, just like the pros do at fancy ice cream parlors! I’ll show you how to make this classic milkshake recipe packed with all the tips to take it to the next level, making it extra creamy, minty, and irresistibly delicious.
Sheila’s Recipe Snapshot for Chocolate Chip Mint Shake
As a former owner of an ice cream franchise, I’ve made my fair share of milkshakes over the years, so I know a little about what makes the best shakes!
Ingredient Notes for Mint Chocolate Milkshake Recipe
- Ice cream | A good milkshake starts with high-quality ice cream. Mint chocolate chip brings the perfect balance of refreshing mint and rich chocolate chunks.
- Milk | Use whole milk in your shakes for a rich and creamy flavor.
- Creme de menthe (optional) | A splash of creme de menthe adds an extra minty kick, turning this milkshake into a decadent adult treat.
- Chocolate sauce | Dark chocolate syrup drizzled inside the glass gives every sip rich chocolate flavor.
- Garnishes | When I don’t want to make whipped cream from scratch, I love Reddi-Whip because it’s made with real cream and delivers the perfect finishing touch. To make this milkshake extra fancy, sprinkle a few mini semi-sweet chocolate chips on top and add a sprig of fresh mint.
Variations and Substitutions
- Mint Oreo Milkshake. Toss in some Oreo cookies for an even creamier and chocolatier take on this minty milkshake recipe.
- Extra chocolate. Add chocolate syrup to the blender with the ice cream and cold milk for extra chocolate flavor. You can also replace some of the mint chocolate chip with scoops of chocolate ice cream.
- More topping Ideas. Top the whipped cream with chocolate shavings, an extra drizzle of chocolate syrup, chocolate sprinkles, or maraschino cherries.
How to Make a Mint Chocolate Chip Milkshake
Set out a tall glass, blender, and a handful of ingredients to make a restaurant-quality milkshake in minutes!
CHOCOLATE DRIZZLE. Tilt a wide-mouth soda glass at a 45-degree angle and squirt the dark chocolate around the inside, turning the glass as you go to create a drizzle inside the glass.
SET IN FREEZER. Next, place the glass in the freezer for 10 to 15 minutes to allow the chocolate to set before blending the milkshake.
SCOOP ICE CREAM. When ready, add ice cream to a blender bowl in small scoops. If using, pour in the Creme De Menthe also at this time.
ADD MILK AND BLEND. Then, pour in a cup of milk and creme de menthe (if using) and blend at high speed until smooth.
POUR AND GARNISH. And finally, pour into the frozen glass and garnish with whipped cream. Don’t forget to add the mini chocolate chips and any other favorite garnishes on top of the whipped cream, then serve cold!
More Recipe Success Tips
Storage Tips
Milkshakes are best enjoyed right away for the perfect texture! However, there are a couple of ways to save your milkshake, if necessary.
- Freezer: Store in an airtight container for long-term storage, but let it thaw or stir before drinking.
- Fridge: Keep in an airtight container for a few hours; stir before drinking.
Frequently Asked Questions
While a simple milkshake is just ice cream and milk blended together, most recipes include additional flavorings or sweeteners like chocolate syrup, fruit syrup, or caramel sauce to elevate the flavor. The key is using the right proportions to create the perfect creamy texture and taste!
Absolutely! Adding a splash of alcohol can turn a milkshake into a fun adult treat, and that’s exactly what I like to do with today’s milkshake recipe. Other popular choices include Baileys, Kahlua, or even rum or whiskey, depending on the flavor you want. Just remember, a little goes a long way!
The main difference is the malted milk powder. A malt has this powder added, which gives it a slightly sweet, toasty, and nutty flavor. A milkshake, on the other hand, is simply ice cream blended with milk without that extra malty kick.
You can! If you don’t have a blender, just combine the ice cream and milk in a bowl. Use a whisk, hand mixer, or even a fork to mix it together until smooth. It may take a little more effort, but you’ll still get that creamy milkshake goodness!
Looking for More Minty Treats?
Especially during the holidays, I’m craving peppermint sweets like this Dark Chocolate Peppermint Mocha or my Mint Fudge Brownies. If those sound like a dream, also try my Peppermint Ice Cream and Homemade Peppermint Oreos– Yum!
Explore more of my favorite ice cream recipes, like this Homemade Strawberry Ice Cream, easy No Churn Blueberry Ice Cream, and sweet Peach Ice Cream.
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Mint Chocolate Chip Milkshake
Ingredients
- 1 pint mint chocolate chip ice cream
- 1 cup whole milk
- 1 ounce creme de menthe optional
- 1 tablespoon dark chocolate syrup
- Ready-Whip Whipped Cream for topping
- Mini semi-sweet chocolate chips for garnish
Instructions
- Tilt a wide mouth soda glass at a 45 degree angle and squirt the dark chocolate around the inside, turn the glass as you go, to create a drizzle inside the glass.
- Place the glass in the freezer for 10 to 15 minutes to allow the chocolate to set before blending the milkshake.
- Add ice cream to the bowl of a blender in small scoops.
- Pour in milk and creme de menthe (if using) and blend until smooth.
- Pour into the frozen glass and garnish with whipped cream and mini chocolate chips.
Notes
Nutrition
Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Yum!