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Marbled Peanutty Brownies

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Marbled Peanutty Brownies Life, Love, and Good Food

Get the best of both worlds with these Marbled Peanutty Brownies — rich peanut butter brownies swirled with Hershey’s chocolate syrup and topped with a few chopped peanuts. Moist and delicious, these bars have more of a cake texture. You’ll love them with coffee, a big ol’ glass of cold milk, or as dessert at your next picnic. Enjoy!

Marbled Peanutty Brownies | Life, Love, and Good Food

Here’s a brownie baking secret for you. Bake the brownies in a non-stick pan coated lightly with cooking spray, cool completely on a wire rack, then invert the pan on a cutting board. Use a dough scraper and slice the brownies straight down from the top to make easy, perfect squares.

Marbled Peanutty Brownies | Life, Love, and Good Food

Yield: 24 brownies

Marbled Peanutty Brownies

Marbled Peanutty Brownies Life, Love, and Good Food

Get the best of both worlds with Marbled Peanutty Brownies. Rich peanut butter brownies swirled with Hershey's chocolate syrup and topped with more peanuts.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup peanut butter
  • 1 cup light brown sugar
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup Hershey's chocolate syrup
  • 1/2 cup coarsely chopped dry roasted peanuts
  • sprinkle of sea salt

Instructions

  1. Preheat oven to 350 degrees. Lightly grease a non-stick 9x13 inch pan.
  2. Cream butter and peanut butter together until smooth. Add sugars and mix well. Add eggs, one at a time, and beat until batter is light. Stir in vanilla.
  3. Combine flour, baking powder, and salt then add to the batter, mixing until just combined.
  4. Spread half the battery in the pan, then pour the chocolate syrup on top.
  5. Carefully spoon the remaining batter over chocolate syrup and swirl with a knife or spatula. Sprinkle with chopped peanuts and a dash of sea salt/
  6. Bake for 35 to 40 minutes or until lightly browned. Cool in pan on wire rack before cutting.

Notes

Recipe adapted from Hershey's.

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Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 195Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 151mgCarbohydrates: 29gFiber: 1gSugar: 18gProtein: 4g

Did you make this recipe?

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terry

Wednesday 15th of April 2015

There is something wrong with this recipe. I hardly had enough batter to fill an 8 inch square pan and there seems to way too much chocolate syrup. I have it baking in the oven now. Hopefully the end result will be ok

sheilathigpen

Thursday 16th of April 2015

Terry, the batter is very thick. I spread mine carefully into a 9x13 inch pan (not a very thick layer) and then poured the chocolate all over top. And yes, it does seem like a lot, but I found the brownies to rise and fill the pan nicely. Please let me know how they turned out for you.

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