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Merridee’s Mint Fudge Brownies

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These decadent bars have a dense fudgy-cake-brownie layer that is topped with a creamy mint filling plus a layer of chocolate ganache. Oh. My. Goodness!

Merridee's Mint Fudge Brownies

A word of warning: some serious chocolatey goodness and test of will-power is ahead for anyone who dares to bake Merridee’s Mint Fudge Brownies.

A sign above a store in a brick building

Once you taste these, you’ll want to sample other Merridee’s goodies, but for that you’ll need to take a road trip. Merridee’s Breadbasket is a bakery turned favorite gathering place in the historic district of Franklin, Tennessee. Located in an old hardware store warehouse, this bakery has a reputation for delicious breads and desserts and is a great meeting place for breakfast, lunch, or just coffee and conversation. The bakery turned quick service restaurant is now open evenings on the weekends and features Saturday night music from local Nashville songwriters and artists.

Back to these brownies…they are worth the effort and will feed – and impress – a large group. Enjoy!

P.S. I’m searching for a copy of Merridee’s Cookbook (no longer available on their online store). If you can help me with this quest, please comment on this post!

Fudge Mint Brownies | Life, Love, and Good Food

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Yield: 24 servings

Merridee's Mint Fudge Brownies

Merridee's Mint Fudge Brownies

Merridee's Mint Fudge Brownies have a fudgy-cake-brownie layer that is topped with a creamy mint filling plus a layer of chocolate ganache Oh. My. Goodness!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

Brownies

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 4 eggs
  • 1 cup all-purpose flour
  • 1-1/2 cups Hershey's Chocolate Syrup

Mint Filling

  • 2 cups powdered sugar
  • 4 tablespoons Creme De Menthe
  • 1/2 cup butter, softened

Chocolate Ganache

  • 2 cups semi-sweet chocolate chips
  • 6 oz. butter

Instructions

Brownies

  1. Preheat oven to 350º.
  2. Cream sugar and butter together. Add eggs and beat well. Add remaining ingredients and pour into greased and floured 9" x 13" pan.
  3. Bake for 25-30 minutes or until done. Cool and top with mint filling and then layer with ganache.

Mint Filling

  1. Cream together all ingredients and spread over cooled brownies.
  2. Top with one batch chocolate ganache.

Chocolate Ganache

  1. Heat chocolate chips and butter in microwave on power 3 for 8-10 minutes or until melted evenly, stirring occasionally. Spread over top brownies and mint filling.

Notes

Recipe from Merridee's Breadbasket.

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Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 350Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 67mgSodium: 134mgCarbohydrates: 44gFiber: 1gSugar: 36gProtein: 3g

Did you make this recipe?

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ABOUT SHEILA
Sheila Thigpen, author of Easy Chicken Cookbook and The 5-Ingredient Fresh and Easy Cookbook, is a recipe developer, food photographer, and food writer. She spent 20+ years as a business manager in the publishing industry before she retired in 2018 to focus on her passions — cooking, photography, and writing. Living near the beautiful Smoky Mountains, Sheila and her husband have two adult daughters and two fine sons-in-law, are active in their church, love to travel, and have a precious little granddaughter who has stolen their hearts. Follow Sheila on YouTubePinterestInstagramFacebook, and Twitter!

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DeAndrea

Thursday 5th of June 2014

Just read your PS. Are you looking for the cookbook there carry in their bakery right now? I live in Franklin and could pick one up for you.

sheilathigpen

Thursday 5th of June 2014

Thanks, DeAndrea, for the offer...I called and ordered one today and they are shipping it to me. I'm especially hoping it includes the peanut butter pie recipe :)

DeAndrea

Thursday 5th of June 2014

I will have to try these brownies. I love Meridee's peanut butter pie.

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