Skip to Content

Grasshopper Pie ~ Pi Day

As an Amazon Associate I earn from qualifying purchases.

A slice of pe on a plate, with Grasshopper Pie Ask my children, I was not the parent they went to for math homework help, but I’m all about joining math geeks around the world celebrating PI Day. Any excuse for a good piece of pie, right? Grasshopper Pie, a frozen mint pie in a chocolate cookie crust, is also a good choice for St. Patrick’s Day.

Pi Day is celebrated on March 14 (3/14) around the world. Pi (Greek letter “π”) is the symbol used in mathematics to represent a constant — the ratio of the circumference of a circle to its diameter — which is approximately 3.14159. (www.piday.org)

Dove candy wrappersI decided to chop up some Dove Dark Chocolate Mint candies to garnish my pie (and I maybe ate a few along the way), and just love the surprise messages inside the foil wrappers. “Remember the simple pleasures in life. Love, Dove.” Enjoy!

A close up of Grasshopper Pie

Yield: 8 servings

Grasshopper Pie

A slice of pe on a plate, with Grasshopper Pie

Grasshopper Pie - a frozen mint pie in a chocolate cookie crust.

Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 1 day
Total Time 1 day 35 minutes

Ingredients

  • 1-1/2 cups chocolate cookie crumbs
  • 4 tablespoons melted butter
  • 38 large marshmallows
  • 1 cup milk
  • 5-1/2 tablespoons Creme de Menthe
  • 2-1/2 tablespoons Creme de Cocoa
  • 1-1/3 cup whipping cream, whipped
  • 12-14 Dove Mint & Dark Chocolate candies, chopped (about 1/2 cup)

Instructions

  1. Preheat oven to 425 degrees.
  2. Combine chocolate cookie crumbs and melted butter and press into bottom of a 10-inch spring-form pan. Bake for 10 minutes; cool completely.
  3. Heat milk and marshmallows in a medium saucepan over low heat, stirring occasionally until all the marshmallows are melted. Remove from heat and cool completely.
  4. Once cool, whisk gently, then stir in Creme de Menthe and Creme de Cocoa until combined. (You may add a couple drops of green food coloring now if you like.) Fold in the whipped cream and pour over the chocolate crust.
  5. Cover and freeze overnight.
  6. To serve, remove sides of pan and garnish with more whipped cream and chopped Dove mint & dark chocolate candies if you like.

Notes

Recipe adapted from Simply Recipes

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1 Servings

Amount Per Serving: Calories: 853Total Fat: 49gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 288mgSodium: 274mgCarbohydrates: 48gFiber: 1gSugar: 33gProtein: 51g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Whole Wheat Honey Banana Bread | Life, Love, and Good Food
Previous
Whole Wheat Honey Banana Bread
Sweet and Sour Pork | Life, Love, and Good Food
Next
Emeril's Sweet and Sour Pork

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe