Million Dollar Pie

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Million Dollar Pie has a light and creamy filling flavored with the sweetness of pineapple, coconut, and chopped pecans for a tropical flair.

This dessert is easy, delicious, and tastes like a million!

This light and fluffy pie with topical flavors is perfect for any occasion all year long.

Especially when it is unseasonably warm out, a light and creamy old-fashioned million dollar pie is a crowd-pleasing dessert for a warm and sunny holiday season. Even better, it’s so simple and quick to make!

Craving more coconut desserts? Check out my Impossible Pie recipe or these bite-size Mini Coconut Key Lime Pies. And for more quick and easy no-bake recipes, try this Old Fashioned Peanut Butter Pie, Banana Pudding, or  Blueberry Cheesecake!

Key ingredients & substitutions for Million Dollar Pie

• Crushed pineapple — Well-drained canned crushed pineapple adds the fruity flavors this pie needs. Pineapple is a staple in this traditional recipe, but you can add other canned fruits if you’d like. I’ve seen some variations with pineapple and mandarins or peaches.
• Coconut — Coconut shavings bring tropical, sugary sweet notes. They also add a chewy texture to the light and airy pie filling.

• Pecans — Chopped pecans give the million-dollar pie a contrasting crunch to the silky smooth texture. They are also a beautiful topping for serving up a picture-perfect pie. You can use walnuts or another favorite in place of pecans if you prefer.
• Cream cheese — Cream cheese gives the pie more structure and adds to the creamy goodness.

• Sweetened condensed milk — Sweetened condensed milk adds a concentrated sweetness to the creamy pie filling. In a pinch, a cream of coconut also works very well for this recipe.
• Cool Whip — The secret to the irresistible fluffiness of million dollar pie? Cool Whip, of course!
• Graham cracker crust — You can purchase a pre-made graham cracker crust from the grocery store or make your own from scratch — it’s quick and simple!

Suggested equipment

• Electric Mixer or Stand Mixer
• Rubber spatula
• Food processor, if you make a homemade crust.

How to make old fashioned Million Dollar Pie 

All you need for Mamaw B’s pie recipe are a few simple ingredients and a couple of hours for chilling in the fridge to make this tropical treat. And no, it doesn’t break the bank despite its name!

Step 1 | Drain the pineapple

To start, drain the excess juice from the can of crushed pineapple. Then, empty the pineapple into a fine mesh strainer and press with the back of a spoon to remove as much moisture as possible.

Too much pineapple juice will overwhelm the other creamy flavors and create a soupy, fluid consistency.

Step 2 | Toast the pecans and coconut

Now that your pineapple is ready to go, it’s time to toast the coconut and chopped pecans.

Warm the coconut and chopped pecans in a large nonstick skillet over medium-low heat. Stir occasionally until both ingredients are lightly toasted.

Once the coconut is lightly golden and you can smell the sweet and nutty pecans, empty the skillet into a bowl to prevent further browning.

Step 3 | Combine ingredients

Onto the irresistibly creamy ingredients! Grab a large mixing bowl or set up your stand mixer—whichever you have handy.

Add the softened cream cheese and sweetened condensed milk and beat until the ingredients are creamy.

Then, use a rubber spatula to fold in the Cool Whip until the texture is smooth and fluffy.

Step 4 | Mix and fill graham cracker crust

Set aside two tablespoons of the toasted coconut and pecans to top the finished pie. Add the rest to the mixing bowl, along with your well-drained crushed pineapple.

Then, stir with a rubber spatula just until the ingredients are thoroughly mixed.

Step 5 | Refrigerate 

Empty the million-dollar pie filling into the prepared buttery-sweet graham cracker crust.

Sprinkle the remaining coconut and pecans on top and refrigerate for at least 2 hours before serving this delicious million dollar pie recipe!

Frequently asked questions

Serving suggestions

Serve this fluffy million dollar pie on a double coconut night! For dinner, Coconut Curry Shrimp or crunchy Air Fryer Coconut Shrimp — YUM!

Behind the recipe: Million Dollar Pie

We’re happy to be hosting Thanksgiving this year. As I started planning the menu, I thought about all the traditional dishes from years past with our family — Mom’s broccoli rice casserole, my mother-in-law’s cranberry relish, and Mamaw B’s Million Dollar Pie.

Mamaw introduced us to this easy Spring-time pie when I was a teenager, so it’s been around for just a few years. All that to say, I’m not quite sure where the recipe originated. Still, every time I think about it, I can’t help but remember Mamaw and her infectious smile.

That’s what’s extra special about family traditions and recipes, right? The sweet memories!