Puff Pastry Chocolate Twists (Oven or Air Fryer)
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Puff Pastry Chocolate Twists combine buttery, flaky layers with rich, melty chocolate in this heavenly sweet treat. Light and airy, they’re a fun indulgence perfect for any occasion. Need an impressive dessert without the fuss? These twists are ready in a flash and can be cooked in either the air fryer or oven.
Why You’ll Love This Recipe
Ingredient Notes
- Chocolate chips | Semi-sweet chocolate chips provide the rich, melt-in-your-mouth filling for these twists.
- Sugar | A bit of sugar (divided) boosts the chocolate’s sweetness and helps create a lightly crisp, sugary finish on the twists.
- Heavy cream | Makes the chocolate filling smooth, rich, and super creamy.
- Butter | Used to melt with the chocolate, butter adds a silky texture and flavor to the filling.
- Puff pastry | One sheet of puff pastry dough creates the flaky, airy layers that wrap around the chocolate, giving the twists their crisp texture.
- Egg wash | Made with egg whites and water, the egg wash gives the twists a golden, glossy finish and helps the sugar stick to the surface.
Tips for Recipe Success
How to Make Puff Pastry Twists
Get ready to satisfy your chocolate cravings! Let’s dive into the simple steps to make these irresistible twists.
STEP 1 | Prep the dough
Before we get started, remember to thaw the puff pastry overnight in your refrigerator.
The next day, start by gently unfolding the pastry and place it on a lightly flour-dusted surface. Then, roll the puff pastry out, keeping the rectangle shape until it’s 1/4-inch thick.
STEP 2 | Make the chocolate filling
Next, add the chocolate chips with the butter, two teaspoons of sugar, and milk to a microwave-safe bowl.
Cook on 50% power at 30-second increments, stirring in between, until the chocolate is melted and smooth.
STEP 3 | Cut the pastry
Now, cut the pastry sheet in half, making two smaller rectangles.
STEP 4 | Add the chocolate
Spread an even layer of the chocolate on the lower rectangle to within 1/2-inch of the edge. Then, place the other sheet over the chocolate-covered layer, pressing the edges to seal.
STEP 5 | Slice and twist
Use a sharp knife or pizza cutter to cut the rectangle into 1-inch wide pieces, then twist the strips two to three times.
STEP 6 | Brush with egg wash and sprinkle sugar
Next, make an egg wash by using a fork to whisk together the egg white and water in a small bowl until frothy.
Place the twists in the air fryer basket, brush with the egg wash, and sprinkle more sugar over the top.
STEP 7 | Bake in air fryer
Finally, bake the twists in batches at 350 degrees for 10-15 minutes or until crispy and golden brown. Enjoy with any remaining chocolate filling as a chocolaty dip!
Note: See the recipe card below for oven baking instructions.
If you fall in love with these light and airy chocolate twists, you’ll also enjoy Chocolate Cream Puffs!
Variations and Substitutions
- Nutty Twist. Add chopped nuts (like almonds, hazelnuts, or walnuts) to the chocolate filling for a crunchy texture and extra flavor.
- Flavored Chocolate. Use flavored chocolate chips like dark chocolate, mint chocolate, or white chocolate for a different taste.
- Caramel Drizzle. Drizzle caramel sauce over the twists before baking for a rich, sweet addition.
- If you’re looking for a gluten-free option, try using gluten-free puff pastry dough, which is available at many stores.
Storage and Reheating Tips
- To store your Chocolate Twists, let them cool completely after baking. Then, place them in an airtight container at room temperature for up to 2 days.
- For longer storage, you can refrigerate them for up to 4-5 days.
- If you’d like to keep them longer, you can freeze them. To freeze, place the cooled twists in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container.
- Reheat in the oven or air fryer before serving for a fresh, crispy texture.
Frequently Asked Questions
Firstly, you want to avoid overworking the dough, or it’ll become tough instead of flaky. Also, don’t leave it out at room temperature too long, or it can get too soft and tricky to work with. Don’t forget to avoid using too much flour when rolling it out — it can make the pastry dry.
Store-bought puff pastry is a total lifesaver when you need a quick and easy recipe like this one. But if you have the time, homemade puff pastry gives you that buttery, melt-in-your-mouth goodness.
Not always, but yes, for this recipe! Rolling it out helps ensure the pastry is the right thickness and gives you those perfect layers with the chocolate filling.
Yep, puff pastry cooks excellent in the air fryer! It gets nice and golden, crispy, and flaky super fast, way quicker than in the oven, and cooks perfectly even all around.
Looking for More Chocolatey Desserts?
Chocolate Peppermint Cookies are perfect for the holiday season, with a festive minty twist. Enjoy the rich flavors of a Chocolate Cherry Cake, or indulge in Brownie Cookies for a decadent combination of two favorite flavors, chocolate and peanut butter.
What to Serve With Chocolate Twists
Serve your Puff Pastry Chocolate Twists with various tasty treats like refreshing Peppermint Ice Cream, or pair them with a creamy Brownie Batter Dessert Dip for extra indulgence.
For a cozy touch, enjoy them alongside a cup of coffee or a rich Peppermint Mocha for the perfect chocolatey combination.
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Puff Pastry Chocolate Twists (Oven or Air Fryer)
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 3 teaspoons sugar divided
- 1 tablespoon heavy cream
- 1 tablespoon butter
- 1 sheet puff pastry dough
- 1 large egg white
- 1 teaspoon water
Instructions
- Thaw the puff pastry overnight in the refrigerator. Gently unfold the pastry and place it on a lightly flour-dusted surface. Roll the puff pastry out, keeping the rectangle shape but until 1/4”
- Add the chocolate chips with the butter, 2 teaspoons sugar, and milk to a microwave-safe bowl. Cook on 50% power at 30-second increments, stirring in between, until the chcolate is melted and smooth.
- Cut the pastry sheet in half making two smaller rectangles.
- Spread an even layer of the chocolate on the lower rectangle to within 1/2-inch of the edge. Then, place the other sheet over the chocolate-covered layer, pressing the edges to seal.
- Cut the pastry into 1-inch wide strips, then twist the strips two to three times.
- In a small bowl, use a fork to whisk together the egg white and water to make the egg wash.
- Place the twists in the air fryer basket and brush with the egg wash and sprinkle more sugar over top.
- Bake in batches at 350 degrees for 10-15 minutes or until the twists are crispy and golden.
- Enjoy with the any remaining chocolate filling as a chocolaty dip.
Notes
- If the puff pastry becomes too warm, it can stick or lose its flaky texture, so work quickly. If necessary, chill the twists before baking.
- To store your Chocolate Twists, let them cool completely after baking. Then, place them in an airtight container at room temperature for up to 2 days.
- For longer storage, you can refrigerate them for up to 4-5 days.
- If you’d like to keep them longer, you can freeze them. To freeze, place the cooled twists in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container.
- Reheat in the oven or air fryer before serving for a fresh, crispy texture.
- If you’d like to double the recipe, I suggest baking in the oven to avoid baking multiple batches in the air fryer.
Nutrition
Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
