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Looking for a good way to cook a New York strip steak? We have all the answers in this collection of the 20 BEST EVER New York Strip Steak Recipes. Learn all the secrets to cooking the perfect New York strip on the grill, on the stove, in the oven, and even in the air fryer!
No matter your preferred cooking method, the steak recipes in this list will walk you through every possible chef’s trick for seasoning steaks, tell you how many minutes per side to cook NY strips to get to the desired temperature, and so much more.
20 Best Ever New York Strip Steak Recipes
Before we dive into all the delicious steak recipes on the list, let’s chat about why New York strip is a good cut of steak. First of all, the strip steak is cut from the beef short loin, is lean, and has intense flavor.
Because it doesn’t have as much marbling as a ribeye, it’s not the most tender steak, but many people love the “chew” and bold beef flavor they get from NY strip. Besides that, strip steaks are more affordable than say, a filet mignon.
How can you make tough meat tender?
The following recipes offer many tips and tricks for cooking the perfect New York strip, but the recommendations below are general rules for getting a more tender steak.
- Gently massage the meat with your fingers to break down the muscle fibers before seasoning and cooking
- Always salt the steak which also helps break down the muscle fibers
- Bring the steak to room temperature so that it cooks evenly
- After cooking, let steaks rest a few minutes to allow the juices to redistribute for more juicy and tender beef.
20 Best New York Strip Steak Recipes
Seared New York Strip Steak with Red Wine Balsamic
Eat like a King or Queen at home with this easy and quick DELICIOUS steak recipe.
New York Strip Steak with Balsamic Reduction
This New York Strip Steak with Balsamic Reduction is a delicious recipe for juicy, tender steak! It’s a fancy steak dinner that’s super easy to make!
New York Strip Steak with Chimichurri Sauce
Grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish. Delicious beef paired with the fresh herbs & vinegar.
Beef Strip Steaks with Kale Polenta and Mushroom-Strawberry Salad
A complete Italian-style steak dinner with a smoked oyster sauce, creamy kale polenta and satisfying mushroom-strawberry salad.
Gordon Ramsay N.Y. Strip Steak, Fingerling Potatoes, and Mushrooms
This Gordon Ramsay steak recipe uses a special steak seasoning rub, BBQ sauce, and cognac to flambés the steak.
Air Fryer, New York Strip Steak with Lemon Herb Butter (KETO Friendly)
Steak on the grill is amazing, but during the winter months, it’s not always possible. Problem solved with the air fryer—it's an easy way to prepare steak indoors with this KETO friendly recipe.
Garlic Butter Steak Bites
Juicy, perfectly cooked Garlic Butter Steak Bites can be served as an appetizer or as an entrée. Irresistibly garlicky and tender, they are easy to make and on the table in less than 20 minutes!
20-Minute New York Strip Steak with Barbecue Sauce
Super easy & quick 20-Minute New York Strip Steak is pan seared in a garlicky rosemary oil and served with delicious homemade barbecue sauce made from scratch.
New York Strip Steaks with Red-Wine Sauce
New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. The red-wine sauce gets a boost from Dijon mustard.
New York Strip Steaks with Horseradish Mustard Sauce
These New York Strip Steaks are marinated and grilled to perfection and served with a flavorful Horseradish Mustard sauce. They will satisfy your craving for red meat.
Pan-Seared New York Strip Steak
No fancy marinades required for this Perfect Pan-Seared New York Strip. Seasoned with sea salt and cracked black pepper, these steaks get a nice char in a hot cast iron skillet.
Grilled Bone-In New York Strip Steaks
Cook beautiful bone-in, dry-aged New York strip over high direct heat on a charcoal grill. Grilling over high direct heat requires constant attention—be sure to turn the meat frequently, moving it around the grill to avoid flare ups.
Touch test guide
How can you know your New York strip steak is cooked to the proper temperature without a meat thermometer? Gently press a set of tongs into the cooked steak to determine its doneness with this touch test guide:
- RARE: 120°F – cool, bright red center and soft to the touch
- MEDIUM RARE: 130°F – warm, red center and beginning to firm up with red juices
- MEDIUM: 145-155°F – slightly pink center, completely firm with brown juices
- WELL DONE: 155-160°F – very little or no pink, firm to the touch
Grilled New York Strip Steaks
Whether you prefer charcoal or gas, this is a basic technique for properly grilling a steak. Pulling the steak out of the refrigerator at least 1 hour before cooking helps to ensure a more even doneness throughout the steak.
Garlicky New York Strip Steak
This recipe works best on steaks of 1 inch (or more) thickness and adds salt the steak purposefully for a bigger flavor boost.
Sheet Pan Steak and Veggies
Steak, potatoes, broccoli, bell peppers and onion brushed with olive oil, garlic and herbs and oven roasted for 10 minutes until tender!
The BEST Steak Marinade
This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak.
Bobby Flay's Pepper-Crusted Steak with Mustard-Mint Sauce Recipe
Strip steaks are a great source of protein, B vitamins, and minerals. Watch your portion size, though, and make sure to trim off the fat!
Marinated Boneless New York Strip Steak Recipe
A Greek yogurt marinade adds to the flavor of New York strip steak and helps to ensure it is juicy and tender so you get the perfect steak easily at home.
Steak with Creamy Whiskey Mushroom Sauce
Every cook should have a great steak topping in their repertoire and this mushroom sauce spiked with whiskey should be it.
New York Steaks with Roasted Garlic Pesto
This tasty treat is not the quickest to prepare but with a little effort beforehand it will transform strips of beef into a tasty platter of steak perfect for all seasons.
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