Easy No-Bake Brownie Batter Dessert Dip

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Edible brownie batter? Yes, please! And it’s crazy easy to make! This No-Bake Brownie Batter Dip is an irresistible dessert dip recipe that everyone will love. Plus, it is so simple to make, starting with boxed brownie mix, silky cream cheese, and whipped cream for a fluffy texture. 

Ingredient Notes

• Brownie Mix | Grab your favorite box of fudge brownie mix. If preferred, use homemade brownie mix instead.
• Homemade whipped cream | Combine heavy cream and powdered sugar to make whipped cream, which will add fluffiness to the dessert dip.
• Cream cheese | Use full-fat cream cheese softened for easy mixing and maximum creamy flavor!
• Peanut Butter | I also like to add a salty-sweet peanut butter flavor by adding a couple of spoonfuls. You can use crunchy or smooth peanut butter, depending on your preference.
• Vanilla | Add depth to the creamy notes with vanilla extract.
• Mini chocolate chips | Sprinkle mini semi-sweet chocolate chips for garnish.
• Dippers | Serve with your favorite variety of dippers, like strawberries, apple slices, and other fresh fruit, chocolate chip cookies, nilla wafers, pretzels, and graham crackers.

How to make Edible Brownie Batter Dip

Creamy brownie batter dip is made with boxed brownie mix that is heat-proofed before being added to the recipe, making it safe to consume — And consume, you will! It’s irresistible!

STEP 1 | Heatproof brownie mix

First, heat-proof the brownie mix to make the raw flour safe to consume in this no-bake recipe. Pour the brownie mix into a large microwave-safe bowl and heat on high for 1 minute and 30 seconds, stirring every 30 seconds, until the internal temperature reaches 165 degrees. Then, let it cool completely.

STEP 2 | Whip the cream

While the brownie mix is cooling, whip the cream. Using a hand mixer with the whisk attachment, beat the heavy cream and powdered sugar together in a medium bowl until stiff peaks form.

STEP 3 | Make the cream cheese mixture

In another large bowl, cream together the softened cream cheese, peanut butter, and vanilla extract until it is smooth.

STEP 4 | Combine all dip ingredients

Add in the cooled box of brownie mix and powdered sugar, mixing on low speed until you no longer see dry ingredients. Then, add the whipped cream and mix on low speed until you have a creamy texture.

STEP 5 | Garnish and serve!

Spoon the dip into a serving bowl and garnish with the mini chocolate chips. Then, serve with fresh fruit, like strawberries or apples, cookies, and pretzels! 

For more brownie-inspired recipes, try my Fudgy Chocolate Peanut Butter Brownie Cookies and irresistible Buckeye Brownie Bites – Yum!

Variations and Substitutions

• Spread it! You can serve this recipe not just as a dip. Spread it on pancakes, toast, or inside crepes!
• More Rich Chocolate Flavor. Add a bit of cocoa powder or chocolate pudding mix to the recipe.
• Mix Ins. Mini marshmallows, M&Ms, crumbled Oreos, and other candies and cookies are delicious when mixed into this easy recipe.
• If desired, substitute the homemade whipped topping (heavy cream and powdered sugar) with Cool Whip to save a little time.

Storage and Reheating Tips

• Store leftovers covered tightly in an airtight container in the refrigerator for 2 to 3 days. Before serving again, let it set at room temperature for 30 minutes. If it is too thick to dip, add a little milk and whip again.

Frequently Asked Questions

What to Serve With Brownie Batter Dessert Dip

Along with all your favorite dippers, like fresh berries and other fruits, graham crackers, wafers, and more, don’t forget to include one or two homemade cookie recipes. Because you want the brownie flavor to really shine, choose simple cookie recipes, like my Chocolate Chunk Cookies and these Soft Peanut Butter Cookies.