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Chocolate Pudding Cake

10/09/15 | cakes, sweets

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Chocolate Pudding Cake | Life, Love, and Good Food #chocotoberfestI might have eaten dessert first for dinner tonight, and it just might have been this gooey Chocolate Pudding Cake. It is #chocotoberfest after all! This week I’ve partnered with a group of awesome food bloggers to bring our readers an abundance of delicious CHOCOLATE recipes — you’ll definitely want to check out all the other yumminess at the bottom of this post — and to offer you an opportunity to win a chocolate prize pack worth $350! I tell you, I’ve been in chocolate heaven this week!

Chocolate Pudding Cake | Life, Love, and Good Food #chocotoberfestWhat I love about this Chocolate Pudding Cake is that it doesn’t require any special ingredients or extra trips to the grocery store, and as it bakes it creates a gooey chocolate topping (in the bottom of the pan). You don’t even need a mixer for this cake — it comes together in just three simple steps. All you need for this dessert is flour, sugar, cocoa, milk, oil, vanilla, nuts (optional), and boiling water — all staples in most pantries. I used Imperial Sugar (a trusted name in kitchens since 1843 and our #Chocotoberfest Gold Sponsor) in my recipe. Their sugar products and sweeteners are made from non-GMO cane sugar and ensure consistently delicious results.

Chocolate Pudding Cake | Life, Love, and Good Food #chocotoberfestChocolate Pudding Cake is basically like a cobbler and can be served warm or cold. I like it best warm with a scoop of vanilla ice cream — it tastes a lot like hot fudge cake! Enjoy, friends!

Chocolate Pudding Cake | Life, Love, and Good Food #chocotoberfest

Chocolate Pudding Cake | Life, Love, and Good Food #chocotoberfest
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5 from 1 vote

Chocolate Pudding Cake

Chocolate Pudding Cake makes a gooey chocolate sauce as it bakes and can be served either warm or cold.
Course Dessert
Cuisine American
Keyword cake, chocolate, chocolate pudding
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Author sheilathigpen

Ingredients

Step 1 ingredients:

  • 1 cup self-rising flour
  • 2/3 cup granulated sugar such as Imperial Sugar
  • 1/2 cup chopped nuts pecans or walnuts
  • 4 tablespoons cocoa divided
  • 1/2 cup milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla

Step 2 ingredients:

  • 2/3 cup sugar
  • 2 tablespoons cocoa

Step 3 ingredient:

  • 1 cup boiling water

Instructions

Step 1

  • Preheat oven to 350 degrees. Lightly coat the bottom of a 9x9 inch baking pan with cooking spray.
  • Stir together the dry ingredients (sugar, cocoa, flour, and nuts) in a medium bowl. Add the milk, canola oil, and vanilla; stir until well blended. Spread into the prepared baking pan.

Step 2

  • Combine the remaining sugar and cocoa and sprinkle evenly over the batter.

Step 3

  • Carefully pour boiling water evenly over top of batter and sugar mixture in pan. DO NOT stir. Bake for 45 minutes.
  • Serve warm or cold with ice cream, if desired.
Tried this recipe?Mention @LifeLoveAndGoodFood or tag #lifeloveandgoodfood!

Check out the other fantastic chocolate recipes posted by my blogging friends today for #chocotoberfest:

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Comments | 6 comments

« Chocolate Peanut Butter Cheesecake Squares
Chicken, Sausage, and Shrimp Gumbo »

Comments

  1. Wendy, A Day in the Life on the Farm says

    October 9, 2015 at 2:48 am

    A perfect recipe. Easy peasy and delicious.

    Reply
    • sheilathigpen says

      October 10, 2015 at 11:33 am

      Thank you, Wendy!

      Reply
  2. allie @ Through Her looking Glass says

    October 9, 2015 at 5:50 pm

    Dear Sheila, this cake looks incredibly delicious. I love hot fudge cake. Looks perfect warm, with vanilla bean ice-cream! I know my boys will love this. Have a wonderful weekend!

    Reply
    • sheilathigpen says

      October 10, 2015 at 11:33 am

      Thanks, Allie! Enjoy your weekend, too!

      Reply
  3. Liz says

    October 9, 2015 at 9:45 pm

    Oooh, this looks like a truly delicious, decadent dessert!

    Reply
    • sheilathigpen says

      October 10, 2015 at 11:35 am

      Thanks, Liz!

      Reply

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Sheila Thigpen | Life, Love, and Good FoodI’m so happy you stopped by! I’m a Southern girl who enjoys cooking, photography, music, and sharing good food with family and friends. Please stick around a while and see what’s cooking in my kitchen.

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