Chocolate Pudding Cake

I might have eaten dessert first for dinner tonight, and it just might have been this gooey Chocolate Pudding Cake. It is #chocotoberfest after all! This week I’ve partnered with a group of awesome food bloggers to bring our readers an abundance of delicious CHOCOLATE recipes — you’ll definitely want to check out all the other yumminess at the bottom of this post — and to offer you an opportunity to win a chocolate prize pack worth $350! I tell you, I’ve been in chocolate heaven this week!

What I love about this Chocolate Pudding Cake is that it doesn’t require any special ingredients or extra trips to the grocery store, and as it bakes it creates a gooey chocolate topping (in the bottom of the pan). You don’t even need a mixer for this cake — it comes together in just three simple steps. All you need for this dessert is flour, sugar, cocoa, milk, oil, vanilla, nuts (optional), and boiling water — all staples in most pantries. I used Imperial Sugar (a trusted name in kitchens since 1843 and our #Chocotoberfest Gold Sponsor) in my recipe. Their sugar products and sweeteners are made from non-GMO cane sugar and ensure consistently delicious results.

Chocolate Pudding Cake is basically like a cobbler and can be served warm or cold. I like it best warm with a scoop of vanilla ice cream — it tastes a lot like hot fudge cake! Enjoy, friends!

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5 from 1 vote

Chocolate Pudding Cake

Chocolate Pudding Cake makes a gooey chocolate sauce as it bakes and can be served either warm or cold.

Course Dessert

Cuisine American

Keyword cake, chocolate, chocolate pudding

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings 6

Author sheilathigpen

Ingredients

Step 1 ingredients:

• 1 cup self-rising flour
• 2/3 cup granulated sugar such as Imperial Sugar
• 1/2 cup chopped nuts pecans or walnuts
• 4 tablespoons cocoa divided
• 1/2 cup milk
• 1/4 cup canola oil
• 1 teaspoon vanilla

Step 2 ingredients:

• 2/3 cup sugar
• 2 tablespoons cocoa

Step 3 ingredient:

• 1 cup boiling water

Instructions

Step 1

• Preheat oven to 350 degrees. Lightly coat the bottom of a 9x9 inch baking pan with cooking spray.
• Stir together the dry ingredients (sugar, cocoa, flour, and nuts) in a medium bowl. Add the milk, canola oil, and vanilla; stir until well blended. Spread into the prepared baking pan.

Step 2

• Combine the remaining sugar and cocoa and sprinkle evenly over the batter.

Step 3

• Carefully pour boiling water evenly over top of batter and sugar mixture in pan. DO NOT stir. Bake for 45 minutes.
• Serve warm or cold with ice cream, if desired.

Tried this recipe?Mention @LifeLoveAndGoodFood or tag #lifeloveandgoodfood!

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