Fresh ginger adds a spicy, earthy flavor to this simple one-bowl meal that’s ready in just 30-minutes prep-to-finish. Low carb and tasty, Chicken Egg Roll Bowls are perfect for busy weeknights and also make an easy meal prep lunch option. This deconstructed egg roll is made with a pound of ground chicken, shredded cabbage (coleslaw …
This lightened up version of Old-Fashioned Potato Soup is one creamy, delicious bowl of comfort food that won’t leave you feeling guilty. Made from scratch and flavored with yellow onions sautéed in butter, this easy potato soup recipe only takes 30 minutes start to finish.
A fresh twist on the French classic, Chicken Dijon is infused with minced rosemary and simmers to perfection in a creamy white wine Dijon mustard sauce. Toss a handful of fresh, whole green beans into the mix and cook an entire delicious gourmet meal in just one frying pan! Believe it or not, this Chicken …
Balsamic Pork Chops are so full of flavor and so extremely tender, you won’t believe that they can be on your table in just 30 minutes! With today’s Balsamic Pork Chop recipe, flour and rosemary dredged pork chops are first pan fried until they have a golden-brown crust. Next, the pork simmers in a balsamic vinegar …
Tex-Mex Chicken Salad with Pico de Gallo is a bowl full of deliciousness that you can feel good about eating! I’m not sure whether this dish should be called a Tex-Mex or a Southwest Chicken Salad (it’s hard to find the definitive differences).
Kale is one of those super foods that you can feel good about eating, but I haven’t always been a huge fan. One thing that made the difference for me was this Kale Cabbage Chicken Salad with Thai Peanut Vinaigrette.
This easy 30-Minute Beefy Vegetable Soup recipe takes a few short cuts by using convenience items that you probably already have in your pantry and freezer.
Southwest Shrimp and Succotash is a fresh and healthy TexMex twist on a Summer classic! Made with fresh corn and black beans, this easy recipe is a fresh, healthy, and easy dinner you can make in one skillet! (I first shared this recipe over at The Weary Chef where I’m a regular contributor.)
