Balsamic Pork Chops are so full of flavor and so extremely tender, you won’t believe that they can be on your table in just 30 minutes! With today’s Balsamic Pork Chop recipe, flour and rosemary dredged pork chops are first pan fried until they have a golden-brown crust. Next, the pork simmers in a balsamic vinegar …
Tex-Mex Chicken Salad with Pico de Gallo is a bowl full of deliciousness that you can feel good about eating! I’m not sure whether this dish should be called a Tex-Mex or a Southwest Chicken Salad (it’s hard to find the definitive differences).
Kale is one of those super foods that you can feel good about eating, but I haven’t always been a huge fan. One thing that made the difference for me was this Kale Cabbage Chicken Salad with Thai Peanut Vinaigrette.
Southwest Shrimp and Succotash is a fresh and healthy TexMex twist on a Summer classic! Made with fresh corn and black beans, this easy recipe is a fresh, healthy, and easy dinner you can make in one skillet! (I first shared this recipe over at The Weary Chef where I’m a regular contributor.)