A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that’s shaped into patties and pan-fried until flaky on the inside and crispy on the outside.
Fresh ginger adds a spicy, earthy flavor to this simple one-bowl meal that’s ready in just 30-minutes prep-to-finish. Low carb and tasty, Chicken Egg Roll Bowls are perfect for busy weeknights and also make an easy meal prep lunch option. This deconstructed egg roll is made with a pound of ground chicken, shredded cabbage (coleslaw …
This lightened up version of potato soup is one creamy, delicious bowl of comfort food that won’t leave you feeling guilty. Made from scratch and flavored with yellow onions sautéed in butter, my tasty potato soup recipe only takes 30 minutes start to finish!
A fresh twist on the French classic, Chicken Dijon is infused with minced rosemary and simmers to perfection in a creamy white wine Dijon mustard sauce. Toss a handful of fresh, whole green beans into the mix and cook an entire delicious gourmet meal in just one frying pan! Believe it or not, this Chicken …
Tex-Mex Chicken Salad with Pico de Gallo is a bowl full of deliciousness that you can feel good about eating! I’m not sure whether this dish should be called a Tex-Mex or a Southwest Chicken Salad (it’s hard to find the definitive differences).
Kale is one of those super foods that you can feel good about eating, but I haven’t always been a huge fan. One thing that made the difference for me was this Kale Cabbage Chicken Salad with Thai Peanut Vinaigrette.
Southwest Shrimp and Succotash is a fresh and healthy TexMex twist on a Summer classic! Made with fresh corn and black beans, this easy recipe is a fresh, healthy, and easy dinner you can make in one skillet! (I first shared this recipe over at The Weary Chef where I’m a regular contributor.)