“Eat your vegetables!” is probably being announced around someone’s dinner table even as you’re reading this post! Why is it our kids seem to be turned off by anything green on their plates? I think it’s because often good tasting side dishes aren’t being served. Here you’ll find lots of easy side dish options.
Naturally sweet and gluten free, grilled corn in foil couldn’t be any simpler or tastier. Slather fresh ears of corn on the cob with my simple Parmesan herb butter, wrap them in foil, and toss on a hot grill. Twenty minutes later you’ll be enjoying some of Summer’s best flavors!
Fresh green beans and bacon meet up in your Instant Pot to make this traditional, farm-style, favorite quick and delicious. These Instant Pot Green Beans deliver all the savory flavor and tender texture of green beans that have simmered for hours.
Contrary to popular belief, this fresh corn side dish doesn’t get its origins in the South, but we sure like to claim it as our own. Corn succotash combines all the goodness of summer — sweet corn, lima beans, and cherry tomatoes — into one colorful dish that’s equally tasty served hot or at room …
A splash of citrus makes all the difference in these classic Roasted Carrots with Honey. Elegant and delicious, Roasted Carrots with Honey is seriously one of the easiest side dishes you will ever make!
Put mustard on broccoli or cauliflower? No way! But wait… don’t be so quick to turn up your nose! Lemon Mustard Roasted Broccoli and Cauliflower is not only surprisingly delicious, it’s a quick and easy no-fuss side dish that you’re sure to make again and again.
All you need is 5-minutes and a food processor to make the easiest and freshest dish on your holiday table! Sweet, tart, and delicious Cranberry Orange Relish is the best no-cook accompaniment for your Thanksgiving turkey or Christmas ham.
Fall’s best bounty—butternut squash, sweet potatoes, and Granny Smith apples—are combined in a Healthy Butternut Squash Soup that’s perfectly creamy and delicious.
Get the best of both spuds—creamy mashed potatoes and crispy French fries—in today’s Lemon Garlic Smashed Potatoes recipe. These garlic smashed potatoes made with Baby Yukon gold potatoes are tender on the inside, yet crispy on the outside.
Cook Roasted Okra with Warm Bacon Vinaigrette in a cast-iron skillet on top of the stove until it is tender and slightly charred, then top with an amazing honey-mustard-bacon dressing and more crumbled bacon.
Cook Charred Brussels Sprouts with the cut side down in a hot cast iron skillet to create a buttery, toasty sear, then toss them with bacon and drizzle with zesty garlic aioli for an irresistible hot appetizer. Quicker than oven-roasted Brussels sprouts, these Brussels get a jump start by steaming them in the microwave for …
Sweet and spicy, Grilled Corn on the Cob in the Husk is a real summertime treat. The technique of grilling fresh corn in the husk is the secret to getting tender steamed corn and smoky flavor all at once. This fresh corn is basted with spicy garlic-infused butter and grilled over direct heat for about …
Simple ingredients like marinated veggies, fresh herbs, and tangy cheese come together to create a truly amazing flavor. Mediterranean cucumber tomato salad combines farm fresh vegetables with herbs, seasoning, and a simple dressing. Mix up a bowl in minutes!
