“Eat your vegetables!” is probably being announced around someone’s dinner table even as you’re reading this post! Why is it our kids seem to be turned off by anything green on their plates? I think it’s because often good tasting side dishes aren’t being served. Here you’ll find lots of easy side dish options.
Put mustard on broccoli or cauliflower? No way! But wait… don’t be so quick to turn up your nose! Lemon Mustard Roasted Broccoli and Cauliflower is not only surprisingly delicious, it’s a quick and easy no-fuss side dish that you’re sure to make again and again.
All you need is 5-minutes and a food processor to make the easiest and freshest dish on your holiday table! Sweet, tart, and delicious Cranberry Orange Relish is the best no-cook accompaniment for your Thanksgiving turkey or Christmas ham.
Fall’s best bounty—butternut squash, sweet potatoes, and Granny Smith apples—are combined in a Healthy Butternut Squash Soup that’s perfectly creamy and delicious.
Get the best of both spuds—creamy mashed potatoes and crispy French fries—in today’s Lemon Garlic Smashed Potatoes recipe. These garlic smashed potatoes made with Baby Yukon gold potatoes are tender on the inside, yet crispy on the outside.
Cook Roasted Okra with Warm Bacon Vinaigrette in a cast-iron skillet on top of the stove until it is tender and slightly charred, then top with an amazing honey-mustard-bacon dressing and more crumbled bacon.
Cook Charred Brussels Sprouts with the cut side down in a hot cast iron skillet to create a buttery, toasty sear, then toss them with bacon and drizzle with zesty garlic aioli for an irresistible hot appetizer. Quicker than oven-roasted Brussels sprouts, these Brussels get a jump start by steaming them in the microwave for …
Sweet and spicy, Grilled Corn on the Cob in the Husk is a real summertime treat. The technique of grilling fresh corn in the husk is the secret to getting tender steamed corn and smoky flavor all at once. This fresh corn is basted with spicy garlic-infused butter and grilled over direct heat for about …
Simple ingredients combine to create amazing flavor in this fresh and easy Cucumber Tomato Feta Salad. Fresh crisp cucumbers, ripe sweet tomatoes, red onion, and tangy Feta cheese get tossed with a splash of extra-virgin olive oil and red wine vinegar in this yummy 15-minute Summer salad. It’s the perfect side dish for picnics, outdoor …
Squash and Zucchini Casserole is a delicious Southern side dish made with yellow squash, zucchini, and fresh corn with a crunchy breadcrumb and Parmesan cheese topping. Served hot and bubbly, this cheesy casserole is the perfect way to use up an abundance of Summer squash. With no cream soups, eggs, or mayonnaise, this easy casserole …
Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes topped with fresh tomato salsa or sour cream. Quick and easy to prepare, mashed potato cakes make a delicious …
Satisfy that junk food craving with this flavorful, no-guilt recipe for Grilled French Fries with Spicy Ketchup. Say what?! French fries on the grill? Absolutely! These delicious hand-cut French fries get nice and crispy on the outside and stay fluffy on the inside without using a deep fryer. Completely made from scratch using Idaho russet …
No need to peel the potatoes when you make this easy Oven Roasted Red Potatoes recipe. Seasoned with pantry spices like rosemary, thyme, and garlic, these crispy potatoes are finished at the end with a drizzle of quality aged balsamic vinegar. Easy. Crispy. Tasty. Enough said!
