Skip to Content

Vegetables & Sides

“Eat your vegetables!” is probably being announced around someone’s dinner table even as you’re reading this post! Why is it our kids seem to be turned off by anything green on their plates? I think it’s because often good tasting side dishes aren’t being served. Here you’ll find lots of easy side dish options.

Charred Brussels Sprouts with Garlic Aioli

Cook Charred Brussels Sprouts with the cut side down in a hot cast iron skillet to create a buttery, toasty sear, then toss them with bacon and drizzle with zesty garlic aioli for an irresistible hot appetizer. Quicker than oven-roasted Brussels sprouts, these Brussels get a jump start by steaming them in the microwave for …

Read More about Charred Brussels Sprouts with Garlic Aioli