Fresh peaches are in season and this year they are really delicious. I couldn’t resist trying a sample last week at the market and of course ended up bringing a bag home. I love baking fresh peach cobblers, grilling peaches with pork chops, and peach salsa. I’d never thought about peach muffins, but I had left overs and needed to use them up. I found this recipe on Sally’s Baking Addiction blog, so I knew I wouldn’t be disappointed (she’s awesome!). These moist and delicious Peach Streusel Muffins are full of chopped peaches and are topped off with a cinnamon crumble and creamy glaze. If I do say so myself, these muffins deserve a spot in the bakery window! Sally’s recipe is another winner!
These muffins will keep at room temperature for up to five days, but they probably won’t last that long. I took this batch to work and they disappeared quickly. There’s a bit of prep work to this recipe, but these muffins are worth the extra effort.
Original recipe by Sally's Baking Addiction As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1 Servings
Amount Per Serving: Calories: 330 Total Fat: 13g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 63mg Sodium: 262mg Carbohydrates: 49g Net Carbohydrates: 0g Fiber: 1g Sugar: 29g Sugar Alcohols: 0g Protein: 5g
Original recipe by Sally's Baking Addiction
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.