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Black Bean-Sweet Potato Italian Chili

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Hearty and healthy, this Black Bean-Sweet Potato Italian Chili is loaded with big chunks of sweet potatoes, black beans, diced tomatoes and onions, and Italian sausage.

Black Bean-Sweet Potato Italian Chili

Sweet potatoes in chili? You betcha! Hearty and healthy, this Black Bean-Sweet Potato Italian Chili is loaded with big chunks of sweet potatoes, black beans, diced tomatoes and onions, and Italian sausage.

Adjust the spices to your preferred level of heat and serve with corn muffins or a crusty loaf of bread for a complete meal.

With very little prep work required, this meal can easily be prepared after work–no need for hours in the kitchen! Trust me. Try it and I bet you’ll be adding this soup to your repeat recipe list. Enjoy!

Black Bean-Sweet Potato Italian Chili

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Yield: 8 servings

Black Bean-Sweet Potato Italian Chili

Black Bean-Sweet Potato Italian Chili

Hearty and healthy, this chili is loaded with big chunks of sweet potatoes, black beans, diced tomatoes and onions, and Italian sausage.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 lb .ground mild Italian sausage
  • 1 large sweet potato, peeled and diced
  • 1 large sweet onion, diced
  • 2 garlic cloves, minced
  • 2 teaspoons cumin
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 3 cups water
  • 2 15- oz. cans black beans, rinsed
  • 1 14- oz. can petite diced tomatoes
  • 3 teaspoons fresh lime juice

Instructions

  1. Crumble Italian sausage into the bottom of a dutch oven and sauté over medium hight heat until no longer pink.
  2. Add sweet potatoes and onions. Cook about 5 minutes, stirring occasionally. Add garlic and spices, stirring constantly until fragrant, about a minute.
  3. Pour in water and bring to a boil. Reduce heat and simmer for 10 minutes, or until potatoes are tender.
  4. Add beans and tomatoes and simmer another 5 minutes or until heated through.

Notes

Recipe adapted from Edible Nashville magazine.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 386Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 32mgSodium: 685mgCarbohydrates: 39gFiber: 12gSugar: 6gProtein: 22g

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ABOUT SHEILA
Sheila Thigpen, author of Easy Chicken Cookbook and The 5-Ingredient Fresh and Easy Cookbook, is a recipe developer, food photographer, and food writer. She spent 20+ years as a business manager in the publishing industry before she retired in 2018 to focus on her passions — cooking, photography, and writing. Living near the beautiful Smoky Mountains, Sheila and her husband have two adult daughters and two fine sons-in-law, are active in their church, love to travel, and have a precious little granddaughter who has stolen their hearts. Follow Sheila on YouTubePinterestInstagramFacebook, and Twitter!

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