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This hearty bowl of chili has it all — meat, beans, and just the right amount of heat!

Black Bean Sweet Potato Chili made with spicy Italian sausage is loaded with delicious flavor. Prepare this easy recipe for a weeknight dinner or for your next football party!

Sweet potatoes in chili may be seem unusual, but when paired with the other spices they add a hint of sweetness for the perfect balance in this dish. Serve this black bean chili with tortilla chips, corn muffins, or a crusty loaf of bread for a complete and satisfying meal.

Looking for more delicious chili recipes? An exclusive list of amazing chili cook-off recipes from some of my blogging friends is at the bottom of this post just for you!

top down view of a soup mug filled with black bean and sweet potato chili sitting on a white plate with a spoon laying to the side.

Key ingredients & substitutions for Black Bean Sweet Potato Chili

  • Ground Italian sausage — Most chili recipes start with ground beef, but here we’re using bulk Italian sausage which is seasoned with fennel, garlic, and other spices. Use either the mild or spicy sausage depending on your heat preference.
  • Canned black beans — Using canned beans is a real time saver, but always rinse and drain them well before adding to any recipe to remove extra sodium.
  • A large sweet potato — Peel and dice one large or two medium sweet potatoes into 1/2-inch cubes. I personally prefer dark orange sweet potatoes, but any variety will work in this recipe.
  • Canned tomatoes — The recipe calls for petite-diced tomatoes, but you may want to substitute fire-roasted tomatoes or your favorite salsa for even more spice.
  • Onion — Use whatever you have on hand sweet yellow onion, white onion, or red onion. Also, diced red bell pepper would be a delicious addition.
  • Chili powder & cumin — These ground spices are essential for any kind of chili! Substitute a chipotle chili powder for a more smoky flavor.

tip

  • A squeeze of fresh lime juice stirred into the pot at the end of cooking gives this chili an extra punch of flavor and brightness.

process steps for making black bean sweet potato chili: brown Italian sausage in a Dutch oven; add onions and diced sweet potatoes; stir in garlic and spices; add black beans and canned tomatoes.

How to make chili with sweet potatoes?

STEP 1 | Brown the meat

Break up the Italian sausage into the bottom of a Dutch oven and sauté over medium hight heat until the meat is no longer pink. Drain off any excess grease.

STEP 2 | Sauté the aromatics

Toss in the diced sweet potatoes and onions and cook until the onions are tender. Add minced garlic and the other spices and cook until the mixture is fragrant.

STEP 3 | Finish cooking the sweet potatoes

Add about 3 cups of water to the pot. Once the chili begins to boil, reduce the heat and cook until the sweet potatoes are fork tender.

STEP 4 | Simmer

Finally, stir in the canned black beans and tomatoes. Simmer until all the ingredients are heated through.

tip

  • Most canned beans and vegetables already have been salted, so be careful when adding more salt to your soups and chilis. Always drain canned beans and rinse well under cool running water to remove excess sodium.

close up shot of black bean sweet potato chili in a pot with a wooden spoon.

Frequently asked questions

Can this chili be frozen?

Yes! Be sure to let the soup cool completely, then store in resealable freezer bags for up to 2 months in the freezer. To reheat, thaw overnight in the refrigerator, then warm on top of the stove or in the microwave.

Will this recipe work with dry black beans instead?

While I haven’t tried that myself, you absolutely could use dry beans. One can is equivalent to about 3/4 cup of dry beans, so you’d need to cook 1 1/2 cups from scratch for this chili recipe.

Can you make this chili vegetarian?

Of course! Obviously, you would omit the sausage, but I’d suggest that you also add an extra can of beans.

I like my chili less brothy. How do you thicken chili?

For a thicker broth, simply blend or mash up half the beans and stir them back into the chili.

a soup mug filled with black bean and sweet potato chili  sitting on a white plate with a spoon laying to the side.

Serving suggestions

Serve with lime wedges, avocado slices, sour cream, tortilla chips, cornbread, or garlic bread.

a spoonful of black bean sweet potato chili lifting out of a crock sitting on a white plate with a lime wedge.
top down view of a soup mug filled with black bean and sweet potato chili sitting on a white plate with a spoon laying to the side.

Black Bean Sweet Potato Chili

This hearty bowl of chili has it all — meat, beans, and just the right amount of heat! Black Bean Sweet Potato Chili made with spicy Italian sausage is loaded with delicious flavor.
4.40 from 23 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soups & Stews
Cuisine Italian
Servings 8 servings
Calories 386 kcal

Ingredients
  

  • 1 lb. ground Italian sausage mild or spicy
  • 1 large sweet potato peeled and diced
  • 1 large sweet onion diced
  • 2 garlic cloves minced
  • 2 teaspoons cumin
  • 2 tablespoons chili powder
  • ½ teaspoon kosher salt
  • 3 cups water
  • 2 15 oz. cans black beans, rinsed
  • 1 14 oz. can petite diced tomatoes
  • 3 teaspoons fresh lime juice

Instructions
 

  • Crumble the Italian sausage into the bottom of a large Dutch oven over medium high heat. Sauté until the meat is no longer pink, about 6 – 7 minutes.
  • Add the sweet potatoes and onions. Cook and for about 5 minutes, until the onions are tender. Stir in the garlic, cumin, chili powder, and salt. Cook for another minute, until the garlic is fragrant.
  • Pour in the water and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes, until sweet potatoes are tender and easily pierced with a fork.
  • Add the beans and tomatoes, and squeeze in the fresh lime juice. Simmer for another 5 minutes, or until heated the chili is heated through.

Notes

To freeze chili, cool completely first, then store in resealable freezer bags for up to 2 months in the freezer. To reheat, thaw overnight in the refrigerator, then warm on top of the stove or in the microwave.

Nutrition

Serving: 1gCalories: 386kcalCarbohydrates: 39gProtein: 22gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 12gCholesterol: 32mgSodium: 685mgFiber: 12gSugar: 6g

Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Keyword black bean, chili, Italian sausage, sweet potato
Tried this recipe?Let us know how it was.

Welcome to our 2021 Chili Cook-Off! 

October is Chili Cook-Off Month! We have delicious recipes from across the country to get your chili making to the next level of deliciousness!

#ChiliCookOff is an annual blogging event that is hosted by Ashley from Cheese Curd In Paradise

Sheila Thigpen, blogger

About Sheila Thigpen

Recipe Developer, Food Photographer, Food Writer

Sheila Thigpen is the publisher of Life, Love, and Good Food — a Southern food blog — and the author of Easy Chicken Cookbook and The 5-Ingredient Fresh and Easy Cookbook. After 20+ years in the publishing industry, she retired in 2018 to focus on her own creative endeavors full time. She and her husband live near the beautiful Smoky Mountains and have a precious little granddaughter who has stolen their hearts. As an influencer, Sheila has collaborated with brands like Creamette, Kroger, HERSHEY’S, Hamilton Beach, Garafalo Pasta, OXO, Smithfield, Valley Fig Growers, and more.

8 Comments

  1. The sausage with the sweet potatoes and black beans sounds incredible! I can’t wait to give this a try!

  2. I love black beans in my chili as they add such a great flavor and texture. The sweet potato was a new one for me but totally hooked now! This recipe is a keeper!

  3. I have a good source of organic Italian sausage and love the nutrition in this. Pretty sure there’s lots of chili in our future this winter!

  4. I like that you used Italian Sausage. I’m sure that added a lot of flavor to this recipe. And sweet potatoes for the win!!

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