How to Make Homemade Tartar Sauce

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Making your own Homemade Tartar Sauce is easier than you might think and tastes infinitely better than store-bought versions! Skip the jar and whip up this classic condiment in just five minutes with ingredients you probably already have in your kitchen.

I’m always looking for simple ways to take my everyday meals from ordinary to extraordinary, and a great sauce is my secret weapon. That’s why I’m obsessed with homemade sauces — they deliver maximum flavor with minimal effort, and this tartar sauce recipe is the perfect example!

This homemade tartar sauce is a game-changer that’ll make you wonder why you ever bought the jarred stuff! It’s super simple to make with ingredients you probably already have hanging out in your fridge and pantry. All it takes is 5 minutes to whip up and then you’re set! 

Ingredient Notes for Tartar Sauce

• Mayonnaise | Use a high-quality mayo for the best flavor! Homemade is fantastic if you have the time, but a good store-bought version works wonderfully too.
• Sweet Pickle Relish | The tiny bits of pickle provide those signature green specks and deliver a perfect sweet-tangy balance.
• Capers | For a briny, tangy flavor. If you prefer smaller bites of capers throughout the sauce, roughly chop them before adding.
• Shallot | Offers a milder onion flavor! Finely mince so you get a little in every bite.
• Lemon Juice | Brightens everything up with a touch of acidity.
• Hot Sauce | Adds a subtle kick without making the sauce spicy.
• Salt & Black Pepper | To taste.

Variations and Substitutions

• Mayo Alternatives: Greek yogurt or sour cream can replace some or all of the mayo for a tangier, lighter version. You can also use low-fat mayonnaise if you prefer. 
• Pickle options: Dill relish can be used instead of sweet for a more savory sauce. If you don’t have relish on hand, feel free to finely mince pickles instead.
• Shallot Alternatives: Red onion, scallions, chives, or even a small amount of garlic can replace the shallot.
• Herbs: Fresh dill, parsley, or tarragon make wonderful additions for a more herb-forward tartar sauce!

How to Make Easy Tartar Sauce

This recipe is so easy to put together, all you need is a small bowl and a spoon!

Storage Tips

• To store: Homemade tartar sauce will keep for up to one week when properly stored in an airtight container in the refrigerator. Give it a quick stir before serving if any separation occurs.
• To freeze: Do not freeze tartar sauce as it will separate and become watery when thawed.

Frequently Asked Questions

What to Serve With Tartar Sauce

This creamy, tangy homemade tartar sauce pairs beautifully with my fried catfish recipe, fish sandwiches, or oven fried fish! Anything that has to do with seafood dishes, like my Southern salmon patties or grilled shrimp skewers always benefit from a dollop of tartar sauce.

But don’t limit it to seafood alone — it works wonderfully with potatoes and vegetables, too. Use it as flavorful dipping sauce for grilled french fries or asparagus fries, or spoon it onto baked potatoes in the air fryer! However you choose to use it, this homemade tartar sauce brings restaurant-quality flavor to your meals.